Description
Sink into the comforting embrace of this classic Bangers and Mash recipe, featuring juicy sausages atop creamy mashed potatoes—perfect for a cozy meal any night.
Ingredients
Scale
- 4 high-quality pork sausages
- 2 pounds starchy potatoes (Russets or Yukon Golds)
- 1/2 cup salted butter
- 1/2 cup whole milk
- 1 medium onion, chopped
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat. Cook the sausages until golden brown on all sides.
- Remove the sausages from the skillet and sauté chopped onions until translucent (about 5-7 minutes).
- Meanwhile, boil peeled potatoes in salted water until tender (around 15 minutes). Drain, then mash with butter and milk until smooth.
- Serve creamy mashed potatoes topped with sausages and sautéed onions. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg