Description
Indulge in a heavenly Berry Croissant Bake, where buttery croissants meet fresh berries in a creamy custard—ideal for brunch or dessert!
Ingredients
Scale
- 4 day-old croissants, torn into pieces
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- ½ cup granulated sugar
- ½ tsp ground cinnamon
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Arrange the torn croissants evenly in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Gently fold in fresh berries until coated without crushing them.
- Pour the custard mixture over the croissants, ensuring all pieces are soaked.
- Bake for 30-35 minutes until golden brown and set in the center. Let cool slightly before dusting with powdered sugar and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg