Description
Savor the warmth of this Comforting Casserole with Ground Beef, featuring layers of tender beef, creamy sauce, and a crunchy topping—perfect for cozy family dinners.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- ½ cup seasoned breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion for about 5-7 minutes until the meat is no longer pink and onions are translucent.
- Stir in minced garlic and cook for an additional 30 seconds.
- Drain excess fat, then mix in the cream of mushroom soup and frozen mixed vegetables until well combined.
- Pour the mixture into the greased baking dish. Top with shredded cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg