Easy Creamy Chicken Delight Recipe for Dinner

Catch a whiff of this Creamy Chicken Delight wafting through your kitchen—it’s like a warm hug from your favorite aunt who always knows how to feed your soul. Imagine tender chicken nestled in a luscious sauce that dances between flavors as if it’s auditioning for a culinary Broadway show. You won’t just want this dish; you’ll crave it after the first heavenly bite.

Now let me take you on a little journey down memory lane. Picture it: a cozy Sunday dinner with family gathered around the table, laughter echoing off the walls while bowls of this creamy goodness magically vanish before your eyes. This dish is perfect for those moments when you want to impress without breaking a sweat or when you need comfort food after an exhausting day at work.

I remember the first time I made this dish; my family’s faces lit up with joy as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts depending on servings; they cook evenly and absorb flavors well.
• Fresh Garlic: Choose firm cloves for maximum flavor; fresh garlic brings warmth and richness to the sauce.
• Heavy Cream: Opt for high-quality cream; it creates that luxurious texture everyone loves.
• Chicken Broth: Use low-sodium broth to control saltiness and enhance the chicken’s natural flavor.
• Parmesan Cheese: Grate fresh cheese for the best results; it adds depth and an irresistible umami kick.
• Olive Oil: A splash of good olive oil helps sauté ingredients evenly and adds a rich aroma.
• Seasonings (Salt & Pepper): Essential for enhancing flavors; season generously but taste as you go!
• Fresh Parsley: A sprinkle of chopped parsley brightens up the dish visually and adds a fresh touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients on the counter—clean and chop garlic while ensuring chicken is thawed and patted dry.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat until shimmering. Add chicken breasts seasoned with salt and pepper; cook until golden brown on both sides.

Add Garlic: Toss in minced garlic once chicken has browned nicely; sauté just until fragrant—about 30 seconds—so it doesn’t burn.

Pour in Broth & Simmer: Add chicken broth to deglaze the pan, scraping up any tasty bits stuck to the bottom. Bring to a gentle simmer and let cook for 5 minutes.

Cream Time!: Stir in heavy cream gradually while allowing it to combine smoothly with broth. Let it simmer until thickened slightly—around 3-5 minutes should do!

Finish with Cheese & Parsley: Add grated Parmesan cheese gradually while stirring until melted into the sauce. Finally, top with chopped parsley before serving for that pop of color.

Enjoy your Creamy Chicken Delight served over pasta or rice—your taste buds will thank you!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the sauce while simmering pasta for the perfect timing and flavor balance.

Add Your Touch

Feel free to swap chicken for shrimp, toss in some spinach, or sprinkle in your favorite herbs for an extra layer of flavor and personality.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve creaminess without curdling.

Sharing this dish with friends turned into a delightful evening filled with laughter and compliments, reminding me how food brings people together.

FAQ

What is Creamy Chicken Delight made of?

Creamy Chicken Delight typically includes chicken, cream, garlic, and various seasonings for flavor.

Can I make Creamy Chicken Delight dairy-free?

Yes! Substitute heavy cream with coconut milk or a plant-based cream alternative.

How long does it take to cook Creamy Chicken Delight?

It usually takes about 30-40 minutes from start to finish for this recipe.

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Creamy Chicken Delight

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Creamy Chicken Delight is a rich and flavorful dish featuring tender chicken in a velvety cream sauce, perfect for cozy dinners with family.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

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Instructions

1. Gather and prep your ingredients by mincing the garlic and ensuring the chicken is thawed and patted dry.
2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes per side). Remove from skillet.
3. Add minced garlic to the skillet; sauté for 30 seconds until fragrant.
4. Pour in chicken broth, scraping up any browned bits from the pan. Simmer for 5 minutes.
5. Gradually stir in heavy cream and let it simmer until slightly thickened (about 3-5 minutes).
6. Mix in grated Parmesan cheese until melted. Return chicken to the skillet; coat with sauce.
7. Serve hot, garnished with chopped parsley over rice or pasta.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 620
• Sugar: 2g
• Sodium: 650mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 150mg