Description
Creamy Chicken Delight is a rich and flavorful dish featuring tender chicken in a velvety cream sauce, perfect for cozy dinners with family.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Gather and prep your ingredients by mincing the garlic and ensuring the chicken is thawed and patted dry.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes per side). Remove from skillet.
- Add minced garlic to the skillet; sauté for 30 seconds until fragrant.
- Pour in chicken broth, scraping up any browned bits from the pan. Simmer for 5 minutes.
- Gradually stir in heavy cream and let it simmer until slightly thickened (about 3-5 minutes).
- Mix in grated Parmesan cheese until melted. Return chicken to the skillet; coat with sauce.
- Serve hot, garnished with chopped parsley over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg