Easy Creamy Irish Colcannon Recipe for Comfort Food Lovers

The first whiff of buttery potatoes mingling with earthy greens is enough to make anyone’s mouth water. Creamy Irish Colcannon is like a warm hug on a chilly day—comfort food at its finest! The velvety texture and rich flavors entwine in a dance of deliciousness that can brighten even the gloomiest of moods.

As I recall my first encounter with this glorious dish, I can still hear my grandmother’s laughter echoing through the kitchen. She whipped up her famous colcannon every St. Patrick’s Day while sharing stories about our family’s Irish roots. Now, every bite feels like a celebration of tradition and love, making it the perfect companion for festive gatherings or cozy dinners at home.

I remember serving this creamy delight at a family gathering and watching everyone go back for seconds—some even thirds. The joy of sharing this dish with loved ones is truly unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy beauties yield the fluffiest mash; look for firm potatoes without blemishes.
• Butter: Use unsalted butter for more control over seasoning; it adds richness that makes everything better.
• Heavy Cream: This gives the colcannon its signature creaminess; don’t skimp on this essential ingredient.
• Green Onions: Freshly chopped green onions add a mild onion flavor; choose vibrant green stalks for best results.
• Kale or Cabbage: Both provide a lovely texture; opt for tender kale or sweet cabbage depending on your preference.
• Salt and Pepper: Essential seasonings to enhance all the flavors; season to taste during preparation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep those Potatoes: Begin by peeling and chopping the russet potatoes into uniform chunks; they should be roughly one-inch pieces for even cooking. Rinse them under cold water to remove excess starch.

Boil until Tender: Place the potato chunks in a large pot filled with cold salted water. Bring to a boil over medium-high heat and cook until fork-tender—around 15-20 minutes should do the trick.

Sauté the Greens: While the potatoes are boiling, finely chop your kale or cabbage along with green onions. In a skillet over medium heat, melt some butter and sauté these greens until just wilted—about 5 minutes will suffice.

Drain and Mash: Once your potatoes are tender, drain them thoroughly in a colander. Return them to the pot and mash them until smooth using a potato masher or ricer for an ultra-fluffy result.

Add Creaminess: Pour in heavy cream and melted butter while mixing thoroughly to achieve that luscious texture we all crave. Season generously with salt and pepper to taste.

Fold in Greens and Serve!: Gently fold in your sautéed greens and chopped green onions into the mashed potato mixture until evenly combined. Serve hot as an irresistible side dish that everyone will adore!

Now you have a wonderfully creamy Irish Colcannon ready to impress your family and friends! Enjoy every bite as you savor not only this delightful dish but also the memories that come with it.

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then mash them while adding cream and butter. Sauté the cabbage or kale separately, then blend everything together for a smooth finish.

Add Your Touch

Feel free to customize your colcannon with ingredients like scallions, garlic, or even crispy bacon bits for an extra punch of flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat gently on the stove or microwave, adding a splash of cream to revive its creaminess.

Sharing this creamy Irish Colcannon recipe with friends turned my kitchen into a cozy gathering spot filled with laughter and compliments about my culinary skills.

FAQ

What is traditional Irish colcannon made of?

Traditional Irish colcannon consists of mashed potatoes mixed with cabbage or kale and butter.

Can I make colcannon ahead of time?

Yes, you can prepare colcannon ahead and reheat it before serving for ease.

Is it possible to freeze creamy Irish colcannon?

Freezing is possible, but it may alter the texture slightly upon reheating.

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Creamy Irish Colcannon

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Creamy Irish Colcannon is a warm, comforting dish featuring buttery mashed potatoes mixed with tender greens, perfect for cozy dinners or festive occasions.

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Ingredients

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• 2 lbs Russet potatoes
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 4 green onions, chopped
• 1 cup kale or cabbage, finely chopped
• Salt and pepper to taste

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Instructions

1. Peel and chop the Russet potatoes into 1-inch pieces; rinse under cold water.
2. Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
3. While boiling, sauté the kale or cabbage and green onions in melted butter until wilted, approximately 5 minutes.
4. Drain the potatoes and mash until smooth; mix in heavy cream and melted butter.
5. Gently fold in the sautéed greens; season with salt and pepper.
6. Serve hot as a comforting side dish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Boiling/Sautéing
• Cuisine: Irish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 40mg