Description
Creamy Irish Colcannon is a warm, comforting dish featuring buttery mashed potatoes mixed with tender greens, perfect for cozy dinners or festive occasions.
Ingredients
Scale
- 2 lbs Russet potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 4 green onions, chopped
- 1 cup kale or cabbage, finely chopped
- Salt and pepper to taste
Instructions
- Peel and chop the Russet potatoes into 1-inch pieces; rinse under cold water.
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- While boiling, sauté the kale or cabbage and green onions in melted butter until wilted, approximately 5 minutes.
- Drain the potatoes and mash until smooth; mix in heavy cream and melted butter.
- Gently fold in the sautéed greens; season with salt and pepper.
- Serve hot as a comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg