Description
Crockpot Easter Cluster Candy offers a delightful combination of creamy chocolate, crunchy nuts, and vibrant candies, making it an irresistible treat for your spring celebrations.
Ingredients
Scale
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup creamy peanut butter
- 1 cup chopped nuts (pecans or almonds)
- 2 cups mini marshmallows
- 1 cup colored candies (pastel M&Ms)
Instructions
- Melt chocolate chips and peanut butter in a slow cooker on low heat, stirring occasionally until smooth.
- Stir in chopped nuts and mini marshmallows until evenly coated.
- Gently fold in colored candies.
- Drop spoonfuls of the mixture onto parchment paper-lined trays to form clusters.
- Allow to cool at room temperature for about an hour until set.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 candy cluster (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg