The sky is blue, the birds are chirping, and your taste buds are about to embark on a joyous adventure with these delightful Easter Cake Mix Cookie Bars. Picture this: a warm batch of sweet cookie bars fresh out of the oven, oozing with gooey chocolate chips and sprinkles that shimmer like confetti at a birthday party. These treats are not only simple to whip up but also bring a sprinkle of joy to any gathering.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use a different cake mix?
- How long do these cookie bars last?
- Can I freeze these cookie bars?
- 📖 Recipe Card
Now imagine this culinary creation gracing your holiday table, its aroma wafting through the air while friends and family gather around in eager anticipation. You can almost hear their gasps of delight as they take their first bite. Trust me; it’s a flavor experience you won’t want to miss!
Why You'll Love This Recipe
- These cookie bars are incredibly easy to prepare—perfect for last-minute baking emergencies.
- The flavor is a delightful blend of sweetness and nostalgia that everyone loves.
- With vibrant colors from sprinkles, they look gorgeous on any dessert platter.
- They’re versatile enough to fit into any occasion or celebration beyond just Easter!
I once made these cookie bars for an impromptu family gathering. Let’s just say they vanished faster than I could blink!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Mix: Choose your favorite flavor—vanilla or funfetti works wonderfully for festive vibes.
- Eggs: Two large eggs bring moisture and help bind the ingredients together.
- Vegetable Oil: This adds richness; I recommend using canola or sunflower oil for a neutral taste.
- Chocolate Chips: Go for semi-sweet or milk chocolate chips depending on your sweet tooth’s preference.
- Sprinkles: Use colorful sprinkles for decoration; they add flair and joy to each bite.
- Vanilla Extract: A splash of vanilla elevates the flavors—don’t skip out on this magical ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lining it with parchment paper or greasing it lightly with cooking spray.
Mix the Wet Ingredients: In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Stir until smooth; it’ll be thick but absolutely delightful.
Add Chocolate Chips and Sprinkles: Gently fold in half of the chocolate chips and half of the sprinkles into your batter. Try not to eat all the chips before they hit the pan!
Spread into Baking Pan: Pour the batter into your prepared baking pan. Use a spatula to spread it evenly so every corner gets love; sprinkle remaining chocolate chips and sprinkles on top.
Bake Until Golden Brown: Bake in your preheated oven for 20-25 minutes. Look for golden edges; you’ll know they’re done when they start smelling like heaven!
Cool Before Cutting: Allow the cookie bars to cool in the pan for about 10 minutes before transferring them onto a wire rack. Once cooled completely, slice them into squares.
Now that you have mastered these Easter Cake Mix Cookie Bars, get ready to be showered with compliments! Whether it’s at an Easter brunch or simply as an afternoon snack with coffee (or wine), these bars will steal the show!
You Must Know
- These delightful Easter Cake Mix Cookie Bars are not only easy to make but also customizable.
- With vibrant colors and flavors, they bring joy to any gathering.
- Perfect for Easter celebrations or any occasion that calls for a sweet treat, they’ll have everyone asking for seconds!
Perfecting the Cooking Process
Start by preheating your oven while mixing the ingredients. Bake until golden brown, then let them cool for easier cutting.
Add Your Touch
Feel free to swap out chocolate chips for white chocolate or add sprinkles. These cookie bars can be tailored with your favorite flavors!
Storing & Reheating
Store these cookie bars in an airtight container at room temperature. For reheating, microwave briefly to regain that fresh-baked goodness.
Chef's Helpful Tips
- For perfectly chewy cookie bars, underbake them slightly; they continue cooking as they cool.
- Use high-quality eggs for better texture and flavor.
- Finally, don’t skip the cooling step; it’s essential for easy cutting!
Baking these cookie bars reminds me of family gatherings where everyone’s hands were sticky from taste-testing. The laughter and joy made every bite even sweeter.
FAQ
Can I use a different cake mix?
Absolutely! Any flavor of cake mix works well in this recipe.
How long do these cookie bars last?
They last up to a week in an airtight container at room temperature.
Can I freeze these cookie bars?
Yes, they freeze beautifully! Just wrap them tightly before placing them in the freezer.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easter Cake Mix Cookie Bars
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Easter Cake Mix Cookie Bars are a colorful, easy-to-make treat bursting with chocolate and sprinkles, perfect for adding joy to your spring celebrations.
Ingredients
- 1 box cake mix (vanilla or funfetti)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, mix cake mix, vegetable oil, eggs, and vanilla until combined.
- Fold in half of the chocolate chips and sprinkles.
- Spread batter into the prepared pan and top with remaining chocolate chips and sprinkles.
- Bake for 20-25 minutes until golden brown. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
