Description
Indulge in fluffy Easter Honey Butter Dinner Rolls that are soft, sweet, and perfect for any festive gathering. These delightful rolls will elevate your holiday dining experience!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Honey
- Salt
- Unsalted Butter
- Eggs
- Melted Butter (for brushing)
Instructions
- Activate the yeast: Combine warm water, active dry yeast, and a teaspoon of honey in a small bowl. Stir gently and let sit until foamy (about 5-10 minutes).
- Mix dry ingredients: In a large mixing bowl, whisk together all-purpose flour and salt.
- Create the dough: Add the yeast mixture, softened butter, remaining honey, and eggs into the dry ingredients. Mix until combined.
- Knead the dough: Turn onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Let it rise: Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Shape the rolls: Punch down the dough gently to release air bubbles. Divide into equal pieces (about 12) and shape each into a ball.
- Bake your rolls: Preheat oven to 375°F (190°C). Place shaped rolls on a greased baking sheet; cover for 30 minutes to rise slightly. Brush tops with melted butter before baking for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg