Description
Enjoy the warm, comforting taste of homemade Irish soda bread—fluffy, flavorful, and perfect for any meal or occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Create a well in the center and pour in the buttermilk and melted butter. Mix until just moistened.
- Turn the dough onto a floured surface and knead gently about 10 times. Shape it into a round loaf.
- Score an ‘X’ on top and place on a parchment-lined baking sheet.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg