Description
Irresistibly creamy and chocolatey, this No-Bake Chocolate Eclair Cake is an easy-to-make dessert that will impress at any gathering.
Ingredients
- Graham Crackers
- Instant Vanilla Pudding Mix
- Whole Milk
- Whipped Topping
- Chocolate Frosting
- Cocoa Powder (optional)
Instructions
- In a bowl, whisk together the instant vanilla pudding mix and whole milk until thickened.
- Gently fold in thawed whipped topping until fully combined.
- Layer graham crackers in the bottom of a 9×13-inch baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add a second layer of graham crackers followed by the remaining pudding mixture, smoothing it evenly.
- Finish with another layer of graham crackers and top with chocolate frosting; dust with cocoa powder if desired.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg