The warm aroma of freshly baked Sweet Cinnamon Twists wafts through the air like a cozy hug for your senses. Imagine biting into a flaky pastry that dances between sweet and spicy cinnamon goodness. Your taste buds will thank you as you relish every twist and turn of flavor in this delightful treat.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What’s the best way to roll out the dough?
- Can I make these twists ahead of time?
- How do I prevent my twists from burning?
- 📖 Recipe Card
These scrumptious Sweet Cinnamon Twists have been a family favorite at my house since I can remember. Making them on chilly weekends is like creating our own little bakery at home. Nothing compares to the joy on my kids’ faces when they devour these golden spirals!
Why You'll Love This Recipe
- This easy sweet cinnamon twists recipe is simple enough for beginners but impressive enough to wow guests.
- The flaky texture combined with sweet cinnamon makes it irresistibly delicious.
- They are visually stunning and perfect for any occasion from brunch to dessert.
- Plus, they can be customized with various fillings or toppings based on your personal preferences.
Baking these twists always brings back memories of laughter-filled afternoons in the kitchen with my family as we tried (and often failed) to replicate Grandma’s secret recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Look for high-quality puff pastry that is flaky and buttery for the best texture.
- Cinnamon: Use ground cinnamon; fresh spices elevate the flavor immensely.
- Granulated Sugar: Regular white sugar works wonders in balancing the spice’s warmth.
- Butter: Melted unsalted butter adds richness; feel free to use coconut oil if you’re looking for a dairy-free option.
- Powdered Sugar: A light dusting adds sweetness and visual appeal at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare: Preheat your oven to 400°F (200°C). Cover your baking sheet with parchment paper to prevent sticking while making clean-up easier later on.
Create the Cinnamon Mixture: In a small bowl, mix granulated sugar with ground cinnamon until evenly blended—this will be your magical filling! The aroma will make your mouth water instantly.
Roll Out the Dough: Take a puff pastry sheet and gently unfold it on a clean surface. Use a rolling pin to flatten it slightly so it’s ready for twisting perfection—don’t worry about being too precise; just aim for an even thickness!
Add the Butter and Filling: Brush melted butter generously across the entire surface of the puff pastry sheet. Sprinkle your cinnamon-sugar mixture evenly over the buttered area, covering all corners like a cozy blanket of flavor!
Twist It Up!: Cut each sheet into strips about an inch wide using a sharp knife or pizza cutter. Then take each strip by its ends and twist it several times before placing it on the baking sheet—this is where they earn their name!
Bake Until Golden: Place your twisted creations in the preheated oven and bake them for about 12-15 minutes or until they’re golden brown and have that heavenly aroma wafting through your kitchen! Watch closely so they don’t get too dark; nobody likes burnt pastry!
These Sweet Cinnamon Twists are not just visually appealing but also incredibly satisfying to bite into. The crunchy exterior gives way to soft layers filled with sweet cinnamon goodness—a true delight!
You Must Know
- Sweet Cinnamon Twists are a delightful treat that combines the deliciousness of cinnamon with the flakiness of pastry.
- The aroma wafts through the kitchen, making everyone ready to indulge.
- These twists are perfect for breakfast, snacks, or dessert—trust me, they disappear fast!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the dough, spread the filling evenly, and twist before baking. This sequence ensures even cooking and maximizes flavor.
Add Your Touch
Feel free to swap out traditional sugar for brown sugar for a deeper flavor. Add nuts or chocolate chips for extra texture and richness. Customizing makes your Sweet Cinnamon Twists truly yours!
Storing & Reheating
Store leftover twists in an airtight container at room temperature for up to two days. Reheat in a 300°F (150°C) oven for 5-10 minutes to restore their flaky goodness.
Chef's Helpful Tips
- When rolling out dough, use plenty of flour to prevent sticking.
- If you’re short on time, store-bought dough works just fine!
- For an extra touch, sprinkle some coarse sugar on top before baking.
The first time I made Sweet Cinnamon Twists, my friends devoured them within minutes. Their smiles said it all—who knew a little pastry could bring so much joy?
FAQ
What’s the best way to roll out the dough?
Use a lightly floured surface and a rolling pin for even thickness and easy handling.
Can I make these twists ahead of time?
Absolutely! Prepare them and refrigerate before baking until you’re ready to enjoy.
How do I prevent my twists from burning?
Keep an eye on them during the last few minutes of baking; ovens vary in temperature!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sweet Cinnamon Twists
- Total Time: 30 minutes
- Yield: About 10 servings 1x
Description
Sweet Cinnamon Twists are a delightful blend of flaky, buttery pastry and warm cinnamon sugar. Perfect for snacking or dessert, these treats will bring joy to everyone who tries them!
Ingredients
- 1 sheet puff pastry
- 2 tablespoons ground cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons melted unsalted butter
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cinnamon and granulated sugar.
- Roll out the puff pastry and brush with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the pastry.
- Cut into strips, twist each strip, and place on the baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
