Description
Indulge in this warm and gooey dessert, drizzled with rich toffee sauce for a perfect sweet treat that brings comfort and joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- ¼ cup unsalted butter
- 1 tsp baking powder
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- ½ cup heavy cream
- ½ cup brown sugar
- ¼ cup golden syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, whisk together flour and baking powder until evenly combined.
- In another bowl, cream softened butter and brown sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla until the mixture is smooth.
- Combine dry ingredients with wet ingredients until just blended; do not overmix.
- Pour batter into the prepared baking dish and bake for 30-35 minutes or until golden brown.
- While baking, prepare the toffee sauce by heating heavy cream, brown sugar, and golden syrup in a saucepan over medium heat until melted (5-7 minutes).
- Serve warm pudding drizzled with generous amounts of toffee sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 square (100g)
- Calories: 380
- Sugar: 34g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg