There’s something magical about the combination of fresh seafood and melted cheese on a golden crust. Imagine biting into an Easy weeknight seafood pizza, where the rich flavors dance on your palate, and the aroma wafts through your kitchen like a siren song. buttery bread for seafood It’s not just a meal; it’s a culinary adventure that makes even the most mundane Monday feel like a fiesta.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What seafood can I use for this easy weeknight seafood pizza?
- Can I make the pizza dough ahead of time?
- Is there a vegetarian option for this recipe?
- 📖 Recipe Card
Growing up, our family had a tradition of pizza night every Friday, and you bet I was the one attempting to sneak seafood onto my slice. Now, this Easy weeknight seafood pizza brings back those delightful memories while allowing me to play chef in my own kitchen. Picture this: laughter echoing, messy hands diving into deliciousness, and that heavenly scent filling the air—it’s pure joy. For more inspiration, check out this blueberry dessert pizza recipe recipe.
Why You'll Love This Recipe
- This Easy weeknight seafood pizza is quick to prepare, making it perfect for busy evenings
- Bursting with flavors from fresh seafood and zesty toppings, it looks as good as it tastes
- The versatility of this dish means you can use whatever seafood you have on hand
- It’s a crowd-pleaser sure to impress both family and friends!
I still remember the look on my friend Sarah’s face the first time she tried this pizza; she declared it “better than any restaurant.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: For convenience, store-bought dough works wonders but homemade adds extra love.
- Olive Oil: Use extra virgin olive oil for drizzling; it enhances flavor and helps crisp the crust.
- Garlic: Fresh minced garlic elevates the dish with its aromatic punch—don’t skimp on it! For more inspiration, check out this garlic butter green beans recipe.
- Tomato Sauce: A simple marinara sauce serves as a tasty base; choose one with minimal ingredients for best results.
- Mixed Seafood: A combination of shrimp, scallops, and calamari creates an oceanic delight; frozen works perfectly if fresh isn’t available.
- Cheese Blend: Use mozzarella for melting goodness and sprinkle some parmesan for flavor depth.
- Fresh Herbs: Basil or parsley add freshness—toss them on right before serving for extra zing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Dough: Start by preheating your oven to 475°F (245°C). Roll out your pizza dough on a floured surface until it’s about 12 inches wide. Transfer it to a pizza stone or baking sheet lined with parchment paper.
Sauté Seafood Delightfully: In a skillet over medium heat, drizzle some olive oil and add minced garlic. Sauté until fragrant—about 30 seconds—and then toss in mixed seafood. Cook until just opaque; don’t overdo it!
Add the Flavor Base: Spread tomato sauce evenly across your prepared dough. Leave about half an inch at the edges for that beautiful crust.
Top with Cheesy Goodness : Scatter sautéed seafood across the sauce-covered dough. Then generously sprinkle mozzarella cheese followed by parmesan over everything—yes, please!
Bake Until Golden Brown : Slide your masterpiece into the oven and bake for about 12-15 minutes or until the cheese melts beautifully and turns golden brown. Your kitchen will smell divine!
Garnish & Devour!: Once out of the oven, sprinkle fresh herbs over your pizza for added color and flavor. Slice it up and prepare yourself for a flavor explosion!
Enjoying an Easy weeknight seafood pizza transforms dinner from routine to extraordinary without breaking a sweat. quick salmon dinner option This dish encourages creativity—so throw in whatever toppings you love! zesty salmon bowls recipe. creamy pasta side dish.
You Must Know
- This easy weeknight seafood pizza is a game changer for busy evenings
- It’s quick to prepare and bursting with flavor, making it a favorite among family and friends
- Use fresh ingredients for the best results, and let your creativity shine through!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the toppings. Mix your sauce and chop your seafood before rolling out the dough. Assemble everything swiftly to ensure a crispy crust.
Add Your Touch
Feel free to swap shrimp for crab or add vegetables like bell peppers and spinach. Experiment with different cheeses, such as feta or goat cheese, for a unique flavor twist.
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, bake in a preheated oven at 350°F until warmed through, maintaining that delightful crunch.
Chef's Helpful Tips
- Avoid overloading your pizza with toppings; less is often more
- Pre-cook any raw seafood for better texture
- Always check your crust’s doneness by lifting it slightly; it should be golden brown!
I remember the first time I made this easy weeknight seafood pizza for my friends. They devoured it so fast that I barely got a slice!
FAQ
What seafood can I use for this easy weeknight seafood pizza?
You can use shrimp, scallops, crab, or even canned tuna depending on preference.
Can I make the pizza dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge.
Is there a vegetarian option for this recipe?
Yes! Substitute seafood with mushrooms, peppers, and olives for a delicious veggie pizza.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Weeknight Seafood Pizza
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
Indulge in the delightful combination of fresh seafood and melted cheese on a perfectly baked crust with this Easy Weeknight Seafood Pizza. This quick and flavorful dish is perfect for busy evenings, transforming your dinner routine into an extraordinary culinary experience. With a blend of succulent shrimp, scallops, and calamari topped with gooey mozzarella, this pizza is sure to impress family and friends alike.
Ingredients
- 1 lb pizza dough
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 8 oz mixed seafood (shrimp, scallops, calamari)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter and place it on a baking sheet lined with parchment paper.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds). Add mixed seafood and cook until just opaque.
- Spread marinara sauce evenly over the dough, leaving half an inch for the crust.
- Distribute the sautéed seafood over the sauce, then top generously with mozzarella and parmesan cheese.
- Bake for 12-15 minutes or until the cheese is melted and golden brown. Remove from the oven, garnish with fresh herbs, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
