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Poison Apple Punch

Poison Apple Punch


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  • Author: Mery Mack
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

Poison Apple Punch is a captivating beverage that transforms any gathering into a whimsical celebration. With its vibrant red color and refreshing blend of apple and cranberry juices, this punch offers a delightful balance of sweetness and tartness. Enhanced by the fizz of sparkling water and aromatic cinnamon, it’s perfect for Halloween or festive occasions. Serve it with or without alcohol to cater to all guests, ensuring everyone leaves enchanted by this magical elixir.


Ingredients

Scale
  • 2 cups apple juice
  • 2 cups unsweetened cranberry juice
  • 2 cups sparkling water
  • 1 cup fresh apple slices (for garnish)
  • 4 whole cinnamon sticks
  • Ice cubes (or frozen apple slices)
  • 1 cup vodka (for an alcoholic version)

Instructions

  1. In a large pitcher, mix together the apple juice and cranberry juice until well combined.
  2. Slowly add the sparkling water, stirring gently to preserve the bubbles.
  3. Add fresh apple slices and cinnamon sticks for garnish and flavor enhancement.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve over ice cubes or frozen apple slices, and enjoy immediately while bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg