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Italian Charcuterie Board

Italian Charcuterie Board


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  • Author: Mery Mack
  • Total Time: 0 hours
  • Yield: Serves approximately 8

Description

Indulge in the vibrant flavors of Italy with this Italian Charcuterie Board, a perfect centerpiece for gatherings. This visually stunning spread features a delightful mix of artisanal cheeses, savory cured meats, fresh fruits, and crunchy nuts, making it an irresistible treat for both the eyes and palate. Whether it’s a cozy family dinner or a festive celebration, this charcuterie board is sure to impress your guests and create lasting memories as you share delightful bites together.


Ingredients

Scale
  • 4 oz prosciutto
  • 4 oz salami
  • 3 oz aged cheddar cheese
  • 3 oz brie cheese
  • 3 oz gorgonzola cheese
  • 1 cup fresh grapes
  • 1 cup figs (or seasonal fruit)
  • ½ cup almonds
  • ½ cup mixed olives
  • 10 crackers (assorted)
  • 1 small baguette (sliced)
  • 2 tbsp honey or jam

Instructions

  1. Gather all ingredients on a clean surface with serving utensils.
  2. Place cheeses on the board first, spacing them evenly apart.
  3. Artfully arrange folds of prosciutto and salami around the cheeses.
  4. Scatter fresh fruits and nuts throughout the board for color and texture.
  5. Arrange crackers next to cheeses and meats; serve olives in small bowls.
  6. Finish with jars of honey or jam for dipping.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/8 board (200g)
  • Calories: 420
  • Sugar: 15g
  • Sodium: 950mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 45mg