Festive Candy Cane Crunch Peppermint Cheesecake Cannoli

There is nothing quite like the festive crunch of Candy Cane Crunch Peppermint Cheesecake Cannoli. Imagine biting into a crispy shell filled with creamy, sweet cheesecake that dances with hints of peppermint. chocolate-covered treats for the holidays The smell alone will have your taste buds doing the cha-cha, while the sight of these delightful treats piled high on a platter will make you the star of any holiday gathering. delightful cookies for festive occasions a perfect holiday side dish For more inspiration, check out this Caramel Coconut Cookies recipe.

I remember the first time I made these for my family’s Christmas party. My cousin took one bite and declared it the best dessert in existence, causing everyone to leap from their seats to grab one. classic holiday dessert options Let me tell you, if you’re looking for a showstopper dessert that not only tastes divine but also makes you look like a culinary genius, this is it.

I once brought these cannoli to a potluck, and let me tell you, the empty plate at the end was proof of their popularity!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cannoli Shells: You can buy pre-made shells or make your own; either way, both options offer delicious crunch.
• Mascarpone Cheese: This creamy cheese adds richness; opt for high-quality mascarpone for the best results.
• Powdered Sugar: Essential for sweetness; sift it before using to avoid lumps in your filling.
• Vanilla Extract: Pure vanilla extract enhances flavor; skip artificial versions for maximum impact.
• Peppermint Extract: Just a hint goes a long way; be careful not to overdo it or it may become overpowering.
• Candy Canes: Crush them finely; they add both flavor and festive crunch to this delightful treat.
• Heavy Cream: Whip this until fluffy for an airy filling that balances out the rich mascarpone.
• Chocolate Chips (optional): These can add an extra layer of flavor; dark chocolate pairs wonderfully with peppermint.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Filling: Start by mixing mascarpone cheese with powdered sugar in a large bowl. Add vanilla and peppermint extracts for that signature flavor burst.

Whip It Good!: In another bowl, whip heavy cream until stiff peaks form. Gently fold this into your mascarpone mixture until smooth and creamy without losing airiness.

Add Candy Crunch: Fold in finely crushed candy canes and optional chocolate chips into your filling. This step brings festive flair and delightful texture to each bite.

Fill Those Shells!: Using a piping bag or a zip-top bag with the corner snipped off, fill each cannoli shell generously with your luscious filling until they overflow slightly.

Garnish and Serve!: Dust filled cannoli with additional powdered sugar and sprinkle more crushed candy cane on top just before serving for added flair.

Make sure to serve these beauties immediately after filling so you capture that perfect crunchy texture! Enjoy every festive bite of your Candy Cane Crunch Peppermint Cheesecake Cannoli! For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Perfecting the Cooking Process

Start by preparing the cream cheese filling while the cannoli shells chill in the fridge. This ensures that everything comes together smoothly and stays fresh.

Add Your Touch

Feel free to swap out the peppermint for other flavors like chocolate or vanilla. Adding colorful sprinkles can also elevate the festive feel of your cannoli.

Storing & Reheating

Store any leftover filled cannoli in an airtight container for up to three days. Avoid refrigerating them too long; otherwise, the shells may become soggy.

Creating these Candy Cane Crunch Peppermint Cheesecake Cannoli reminds me of holiday gatherings filled with laughter, where my family devours them faster than I can make them!

FAQ

What can I use instead of peppermint?

You can substitute peppermint extract with vanilla or almond extract for a unique twist.

How do I keep cannoli shells crispy?

Store filled cannoli in the fridge only until serving time to maintain their crispiness.

Can I make this recipe ahead of time?

Prepare the filling a day in advance but fill the shells just before serving for best results.

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📖 Recipe Card

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Candy Cane Crunch Peppermint Cheesecake Cannoli

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Makes 12 servings 1x

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Description

Indulge in the festive delight of Candy Cane Crunch Peppermint Cheesecake Cannoli. These irresistible treats feature crispy cannoli shells filled with a creamy, mint-infused cheesecake mixture, adorned with crushed candy canes for that perfect holiday crunch. Perfect for gatherings or cozy winter nights, this dessert is sure to impress and satisfy your sweet tooth!

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Ingredients

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• 12 cannoli shells
• 1 cup mascarpone cheese
• 1 cup powdered sugar (sifted)
• 1 tsp pure vanilla extract
• 1/2 tsp peppermint extract
• 1/2 cup crushed candy canes (plus extra for garnish)
• 1 cup heavy cream
• 1/4 cup chocolate chips (optional)

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Instructions

1. In a large bowl, combine mascarpone cheese and powdered sugar. Mix in vanilla and peppermint extracts.
2. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the mascarpone mixture until smooth.
3. Fold in crushed candy canes and optional chocolate chips.
4. Fill each cannoli shell with the cheesecake filling using a piping bag or zip-top bag.
5. Dust with powdered sugar and sprinkle additional crushed candy canes before serving. Serve immediately for optimal crunch.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: N/A
• Cuisine: N/A

Nutrition

• Serving Size: 1 cannoli (60g)
• Calories: 240
• Sugar: 18g
• Sodium: 75mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 45mg