When you think of Christmas, what comes to mind? Twinkling lights, the aroma of cinnamon and pine, and of course, cookies! Christmas M&M cookies are the kind of treats that make your taste buds dance like nobody’s watching. Imagine biting into a soft, chewy cookie that bursts with chocolatey goodness and colorful M&Ms, bringing a smile to your face and warmth to your heart. Chocolate covered Oreo cookies These cookies are not just a dessert; they are a celebration of joy, love, and everything festive. For more inspiration, check out this double chocolate cookies recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to store Christmas M&M cookies?
- Can I freeze Christmas M&M cookie dough?
- How do I make my cookies chewier?
- 📖 Recipe Card
Every holiday season, I whip up a batch of these delightful Christmas M&M cookies while reminiscing about my childhood. My family would gather around the kitchen, flour dusting our noses as we unwrapped M&Ms like they were precious jewels. Traditional thumbprint cookies The laughter echoed through the house, creating memories sweeter than any cookie could ever be. These cookies aren’t just for munching; they’re for sharing moments that warm your soul on chilly winter nights.
Why You'll Love This Recipe
- These Christmas M&M cookies are incredibly easy to make, allowing even novice bakers to shine
- The vibrant colors make them eye-catching holiday treats that everyone adores
- Each bite is a delightful mix of chewy texture and sweet chocolatey flavor
- Versatile enough for any festive occasion or just because you feel like it!
I remember one year when my nephew took his first bite of these cookies; his eyes lit up like a Christmas tree! He couldn’t stop grinning as he asked for seconds—definitely a moment I cherish.
Essential Ingredients
Here’s what you’ll need to make these delicious cookies:
- All-Purpose Flour: Use this as the base for your dough; it gives the cookies their structure.
- Baking Soda: This helps the cookies rise perfectly and adds a light texture.
- Salt: Just a pinch enhances all flavors and balances the sweetness.
- Unsalted Butter: Softened butter creates that rich flavor; don’t skip this step!
- Granulated Sugar: Sweetens the deal—literally! Use white sugar for that classic cookie taste.
- Brown Sugar: Adds moisture and depth; I prefer light brown for its mild caramel notes.
- Eggs: One large egg binds everything together, making sure your cookies don’t fall apart.
- Vanilla Extract: A splash of vanilla elevates the flavor profile to heavenly heights.
- M&Ms Chocolate Candies: The stars of our show! Feel free to use seasonal colors for an extra festive touch.
- Chocolate Chips (optional): For those who can’t get enough chocolate—because who can? Halloween chocolate chip cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper so nothing sticks!
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, and salt until well combined. This ensures even distribution throughout your dough.
Cream Butter and Sugars: In another bowl, cream softened butter with granulated and brown sugars until light and fluffy. Melt-in-your-mouth Russian tea cookies This step is crucial for achieving that melt-in-your-mouth texture.
Add Eggs and Vanilla Extract: Beat in one egg along with vanilla extract until fully incorporated. The mixture should be smooth and creamy—like holiday magic!
Combine Wet and Dry Ingredients: Gradually add your dry mixture to the wet ingredients until just combined. Be careful not to overmix; we want fluffy cookies!
Add M&Ms Chocolate Candies and Chips (if using): Fold in M&Ms (and chocolate chips if you’re feeling extra indulgent). Don’t be shy—make sure they’re evenly distributed throughout the dough.
Now you have all that’s needed to create some of the best holiday treats around!
These Christmas M&M cookies will bring joy not just through their taste but through every little moment spent baking them with loved ones. Happy baking!
You Must Know
- Christmas M&M cookies are delightful treats packed with festive colors and flavors
- Their chewy texture and sweet, chocolatey bursts make them the perfect holiday snack
- Baking these cookies fills your kitchen with a cozy aroma that immediately gets everyone in the holiday spirit
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the wet ingredients before incorporating the dry ones for a smooth dough. This method ensures even mixing, leading to perfectly baked cookies.
Add Your Touch
Feel free to swap M&Ms for chocolate chips or nuts for an extra crunch. You can also add a sprinkle of sea salt on top before baking for a sweet-salty twist that elevates the flavor.
Storing & Reheating
Store your Christmas M&M cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for 10-15 seconds to regain their chewy goodness. For more inspiration, check out this thick and chewy caramel cookies recipe.
Chef's Helpful Tips
- To achieve cookie perfection, use room-temperature butter for easy creaming with sugars
- Avoid overmixing the dough; mix until just combined to keep them soft
- Chill the dough before baking for thicker cookies that don’t spread too much during baking
Baking Christmas M&M cookies always brings back fond memories of holiday gatherings with friends and family, where laughter and crunchy bites filled the air.
FAQ
What is the best way to store Christmas M&M cookies?
Store them in an airtight container at room temperature for maximum freshness.
Can I freeze Christmas M&M cookie dough?
Yes, you can freeze the dough for up to three months before baking.
How do I make my cookies chewier?
Use brown sugar instead of white sugar and slightly underbake them for a chewy texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Christmas M&M Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the festive spirit with these delightful Christmas M&M cookies! Each bite offers a soft, chewy texture bursting with colorful chocolatey goodness. Perfect for holiday gatherings or cozy family nights, these cookies are sure to bring joy and warmth to your home.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup M&Ms chocolate candies (seasonal colors optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Fold in the M&Ms and optional chocolate chips evenly throughout the dough.
- Drop dough by rounded tablespoons onto prepared sheets and bake for 10-12 minutes or until golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
