Festive Christmas Sprinkle Pudding Cookies Recipe

When the holidays roll around, there’s nothing quite like the smell of freshly baked Christmas sprinkle pudding cookies wafting through the house. These little bites of joy are not just cookies; they’re a celebration of flavors and textures that will make your taste buds dance with delight. colorful Christmas lights cookies gooey cookie bars Imagine biting into a soft, chewy cookie bursting with festive sprinkles, each mouthful brimming with nostalgia and warmth.

I fondly remember the first time I made these cookies. My niece and nephew were visiting, and I wanted to create something special for them after a long day of sledding. Their eyes lit up at the sight of those colorful sprinkles, and we all had fun decorating together. It was a moment filled with laughter, sweet chaos, and the perfect holiday spirit that made me realize that baking is truly an art form meant to be shared.

Baking these festive cookies can lead to heartwarming moments filled with laughter and cheer as loved ones gather around to enjoy them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any cookie recipe; sift it for lightness and airy texture.
• Baking Powder: A must-have for that perfect rise; don’t skip this ingredient!
• Unsalted Butter: Ensure it’s softened for easy mixing; it adds richness to your cookies.
• Brown Sugar: Use light brown sugar for its subtle caramel flavor that enhances sweetness.
• Granulated Sugar: Balances out the brown sugar’s richness; use in equal proportions.
• Pudding Mix (Vanilla): This secret ingredient keeps your cookies moist and flavorful.
• Eggs: Use large eggs at room temperature for better emulsification in your batter.
• Vanilla Extract: Pure vanilla extract infuses your cookies with irresistible aroma and flavor. candy cane cookies.
• Sprinkles: Go wild! Use colorful sprinkles to add a festive touch that’s visually appealing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper; this will prevent sticking and ensure even baking.

Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and pudding mix until well combined. This helps evenly distribute the leavening agent throughout the flour.

Cream butter and sugars: In a large mixing bowl, cream softened unsalted butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy—about 3-4 minutes should do the trick.

Add eggs and vanilla: Beat in large eggs one at a time along with pure vanilla extract until fully incorporated. You want everything mixed smoothly here without any lumps!

Combine wet and dry: Gradually add the dry mixture into the wet ingredients while mixing on low speed until just combined—be careful not to overmix or your cookies might turn tough.

Fold in sprinkles: Gently fold in your colorful sprinkles using a spatula; this step is essential as it ensures even distribution without crushing them into oblivion.

Scoop onto baking sheet: Using a cookie scoop or two spoons, drop tablespoons of dough onto prepared baking sheets about 2 inches apart. Give them room to spread as they bake!

Bake cookies: Place them in the preheated oven and bake for about 10-12 minutes or until edges are lightly golden but centers remain soft—trust me; they’ll firm up as they cool!

Cool down: Allow your Christmas sprinkle pudding cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely—this ensures they won’t fall apart while you wait! For more inspiration, check out this thick and chewy cookies recipe.

And there you have it—beautifully baked Christmas sprinkle pudding cookies that are sure to bring joy not just during the holiday season but year-round! Enjoy sharing these delightful treats with family and friends while creating sweet memories together. perfect holiday treat.

Perfecting the Cooking Process

To achieve perfect cookies, first mix dry ingredients, then cream butter and sugar before adding eggs. Finally, combine everything with sprinkles last for even distribution.

Add Your Touch

Feel free to swap out sprinkles with mini chocolate chips or dried fruits for a unique twist. You can also add a dash of peppermint extract for a holiday flair.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To reheat, place them in the microwave for 10-15 seconds to regain their soft texture.

Sharing this recipe brings back memories of my grandmother’s kitchen filled with laughter and sweet scents as we baked together during the holidays.

FAQ

What makes Christmas sprinkle pudding cookies unique?

Their festive sprinkles combined with soft pudding-like texture create a delightful holiday treat.

Can I make these cookies ahead of time?

Yes, these cookies can be prepared and stored unbaked in the fridge for up to three days.

What types of sprinkles work best?

Use jimmies or nonpareils; both add great color and crunch to your cookies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistible Christmas Sprinkle Pudding Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

These Christmas sprinkle pudding cookies are a delightful treat that captures the magic of the holiday season in every bite. Soft and chewy, each cookie is bursting with colorful sprinkles, making them perfect for festive gatherings or cozy nights at home. With a simple preparation process and the nostalgic aroma of vanilla wafting through your kitchen, these cookies are sure to become a cherished tradition.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 package (3.4 oz) vanilla pudding mix
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup colorful sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large mixing bowl, cream softened butter with brown and granulated sugars until light and fluffy (about 3-4 minutes).
4. Beat in eggs one at a time along with the vanilla extract until well combined.
5. Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined.
6. Gently fold in the sprinkles using a spatula.
7. Drop tablespoons of dough onto prepared baking sheets about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
9. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg