Description
These Christmas sprinkle pudding cookies are a delightful treat that captures the magic of the holiday season in every bite. Soft and chewy, each cookie is bursting with colorful sprinkles, making them perfect for festive gatherings or cozy nights at home. With a simple preparation process and the nostalgic aroma of vanilla wafting through your kitchen, these cookies are sure to become a cherished tradition.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 package (3.4 oz) vanilla pudding mix
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking powder.
- In a large mixing bowl, cream softened butter with brown and granulated sugars until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with the vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined.
- Gently fold in the sprinkles using a spatula.
- Drop tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg