Festive Grinch Pancakes: A Sweet Holiday Delight

Indulge in the delightful experience of making Grinch Pancakes, where vibrant green batter meets fluffy, sweet goodness. Picture a stack of pancakes that are not only visually appealing but also taste like a Christmas morning dream come true, with hints of vanilla and a touch of peppermint. sweet and savory bake.

As you flip these whimsical treats, the aroma will wrap around you like a cozy blanket. Memories of family gatherings and holiday cheer flood back as laughter fills the air. cozy crepe alternative These pancakes are perfect for breakfast on Christmas morning or any time you want to add a sprinkle of joy to your day.

Last year, my kids’ faces lit up like Christmas lights when they saw these Grinch Pancakes on the table—they devoured them in seconds! delicious salmon pairing.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: festive slow cooker dish.

• All-Purpose Flour: A staple ingredient that provides the perfect base for fluffy pancakes—choose unbleached for better flavor.
• Baking Powder: This magical ingredient ensures your pancakes rise beautifully; fresh baking powder equals fluffier pancakes.
• Granulated Sugar: Just a hint of sweetness enhances the flavor without overpowering the other ingredients.
• Salt: A pinch balances flavors and brings out the sweetness; don’t skip it!
• Milk: Whole milk adds richness; feel free to use any milk alternative you prefer for a lighter pancake.
• Eggs: Eggs bind everything together while adding moisture; use room-temperature eggs for best results.
• Vanilla Extract: A splash adds warmth and depth to your pancake batter; pure extract is always a winner.
• Green Food Coloring: The star ingredient that brings our Grinch-themed fun to life; use gel food coloring for more vibrant results.
• Peppermint Extract (optional): A tiny bit infuses a refreshing minty flavor that screams holiday spirit—use sparingly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Batter: In a large bowl, mix all-purpose flour, baking powder, sugar, and salt until well combined. The dry ingredients should have no lumps at all.

Add Wet Ingredients: Pour in milk, eggs, vanilla extract, and a few drops of green food coloring. Whisk until smooth—don’t overmix; lumps add texture.

Heat Your Pan: Preheat your non-stick skillet over medium heat until warm. A drop of water should sizzle on contact; adjust heat if necessary.

Scoop and Cook Pancakes: Pour 1/4 cup batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and edges look set—about 2-3 minutes.

Flip and Finish Cooking: Carefully flip each pancake using a spatula. Cook for another 1-2 minutes until golden brown on both sides; keep warm while cooking remaining batches.

Serve with Joy!: Stack those beautiful green pancakes high on plates! Top them with whipped cream, crushed candy canes, or syrup—and enjoy every festive bite!

Perfecting the Cooking Process

Start by mixing dry ingredients, then whisk wet ones separately before combining. Cook on medium heat until bubbles form, flipping just once for perfect fluffiness.

Add Your Touch

Feel free to swap in different types of milk or add chocolate chips for an indulgent twist. You can even sprinkle in some cinnamon for extra warmth!

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in the toaster or microwave until warm and fluffy again.

Sometimes I whip up Grinch Pancakes just to see my kids’ faces light up—they think they’re magic! Their laughter fills the kitchen, reminding me why I love cooking. For more inspiration, check out this chewy caramel coconut cookies recipe.

FAQ

Can I use whole wheat flour for Grinch Pancakes?

Absolutely! Whole wheat flour adds a nutty flavor while keeping them fluffy.

What can I serve with Grinch Pancakes?

Serve with whipped cream, syrup, or fresh fruit for a delightful breakfast treat.

How do I make these pancakes gluten-free?

Use a gluten-free flour blend as a perfect substitute without sacrificing flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grinch Pancakes

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves approximately 4 (makes about 8 pancakes) 1x

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Description

Indulge in the festive spirit with these delightful Grinch Pancakes! With their vibrant green hue and fluffy texture, they bring joy to any holiday breakfast. Infused with hints of vanilla and a touch of peppermint, these pancakes are perfect for Christmas morning or a fun brunch. Easy to make and customize with your favorite toppings, they promise smiles and laughter around the table.

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Ingredients

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• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup whole milk (or milk alternative)
• 1 large egg
• 1 tsp vanilla extract
• 4 drops green food coloring (gel recommended)
• 1/4 tsp peppermint extract (optional)

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Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
2. In another bowl, mix milk, egg, vanilla extract, and green food coloring. Whisk until smooth.
3. Combine wet ingredients with dry ingredients; stir gently until just mixed (lumps are okay).
4. Preheat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes).
6. Flip pancakes and cook for another 1-2 minutes until golden brown.
7. Serve warm with toppings like whipped cream or crushed candy canes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 6g
• Sodium: 175mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg