Description
Indulge in the festive spirit with these delightful Grinch Pancakes! With their vibrant green hue and fluffy texture, they bring joy to any holiday breakfast. Infused with hints of vanilla and a touch of peppermint, these pancakes are perfect for Christmas morning or a fun brunch. Easy to make and customize with your favorite toppings, they promise smiles and laughter around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or milk alternative)
- 1 large egg
- 1 tsp vanilla extract
- 4 drops green food coloring (gel recommended)
- 1/4 tsp peppermint extract (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, egg, vanilla extract, and green food coloring. Whisk until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just mixed (lumps are okay).
- Preheat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes).
- Flip pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with toppings like whipped cream or crushed candy canes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 175mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg