Festive Jack-O’-Lantern Stuffed Peppers for Party Fun

Imagine a vibrant kitchen filled with the sweet aroma of roasted peppers and savory stuffing wafting through the air, making your mouth water. The sight of bright orange and green Jack-O’-Lantern Stuffed Peppers for party instantly brings joy to any gathering, transforming an ordinary meal into a festive celebration. Pumpkin sliders for festive gatherings.

These delightful stuffed peppers not only tantalize your taste buds but also bring a playful spirit to your table. Whether you’re hosting a Halloween bash or just looking for a fun family dinner, these whimsical creations will have everyone smiling and asking for seconds. Halloween vegetable tray appetizers.

I still remember the first time I made these Jack-O’-Lantern Stuffed Peppers for a Halloween party. Mini spider pizzas for Halloween fun My friends couldn’t stop laughing as they attempted to carve faces into their peppers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Double Chocolate Cookies recipe.

• Bell Peppers: Choose firm, colorful peppers; orange and green are perfect for that Jack-O’-Lantern look. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Ground Meat: Use your favorite type; turkey or beef works well for a hearty filling.
• Rice: Cooked rice adds texture and makes the filling more filling; use brown or white based on preference.
• Onion: Diced onion brings sweetness; sauté until translucent for the best flavor.
• Garlic: Fresh minced garlic elevates the dish with aromatic goodness—don’t skip it!
• Tomato Sauce: This adds moisture and richness; opt for seasoned sauce for extra flavor.
• Cheese: Shredded cheese gives a gooey finish; use mozzarella or cheddar based on your taste.
• Seasonings: Salt, pepper, cumin, and paprika work together for a flavorful kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Peppers: Preheat your oven to 375°F (190°C). Carefully slice off the tops of the bell peppers and remove the seeds while keeping them intact for stuffing.

Sauté the Filling: In a skillet, heat olive oil over medium heat. Add diced onions and minced garlic until fragrant and golden—about 3-4 minutes should do!

Add Ground Meat: Incorporate ground meat into the skillet, breaking it apart with a spatula as it cooks until browned throughout. Season generously with salt, pepper, cumin, and paprika.

Add Rice and Sauce: Stir in cooked rice and tomato sauce until evenly combined. Let this mixture simmer for about 5 minutes to meld the flavors together beautifully.

Stuff Those Peppers: Spoon heaping amounts of the filling into each pepper until overflowing slightly. Arrange them in a baking dish standing upright for optimal cooking.

Bake to Perfection: Cover with aluminum foil and bake in your preheated oven for 25 minutes. Remove foil, sprinkle cheese on top of each pepper, then return to bake uncovered for another 10-15 minutes until bubbling.

As you pull those gorgeous Jack-O’-Lantern Stuffed Peppers from the oven, take a moment to admire their cheerful faces before serving! Your guests will love these delightful treats filled with warm flavors that capture both fun and festivity perfectly!

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven while preparing the peppers. Hollow them out first, then cook the filling before stuffing them. This way, everything comes together perfectly and flavors meld beautifully.

Add Your Touch

Mummy pretzels for a spooky touch.

Feel free to get creative with fillings! Swap rice for quinoa or add black beans for extra protein. You can also use different spices or cheeses based on your preference; the sky’s the limit!

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warm, about 20 minutes.

Creating these Jack-O’-Lantern Stuffed Peppers always brings me joy, especially when my kids help carve the faces. Their laughter fills the kitchen as we bring Halloween vibes to our dinner table.

FAQ

How do I choose the right peppers for this recipe?

Select firm bell peppers that can stand up on their own; they should be medium-sized.

Can I prepare these stuffed peppers ahead of time?

Absolutely! You can prepare and stuff them a day in advance; just bake before serving.

What should I serve with Jack-O’-Lantern Stuffed Peppers?

These stuffed peppers pair well with a fresh salad or some crusty bread on the side.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Jack-O’-Lantern Stuffed Peppers

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• Author: Mery Mack
• Total Time: 1 hour
• Yield: Serves 4

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Description

Jack-O’-Lantern Stuffed Peppers are a festive and delicious addition to any Halloween gathering. These vibrant bell peppers, filled with a savory mixture of ground meat, rice, and spices, bring joy to the table while offering a playful twist on traditional stuffed peppers. Perfect for both kids and adults, they are not only visually appealing but also customizable to suit various dietary preferences. Serve these delightful stuffed peppers at your next party or family dinner, and watch as they become a favorite among your guests.

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Ingredients

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• 2 large orange bell peppers
• 2 large green bell peppers
• 1 lb ground turkey or beef
• 1 cup cooked rice (white or brown)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove seeds.
3. In a skillet, heat olive oil over medium heat; sauté onions and garlic until fragrant (3-4 minutes).
4. Add ground meat; cook until browned. Season with salt, pepper, cumin, and paprika.
5. Stir in cooked rice and tomato sauce; simmer for 5 minutes.
6. Stuff each pepper with the meat mixture until overflowing.
7. Place in a baking dish upright; cover with foil and bake for 25 minutes.
8. Remove foil, top with cheese, and bake uncovered for an additional 10-15 minutes until cheese is bubbling.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (250g)
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg