Description
Indulge in the festive delight of Red Velvet Crinkle Cookies. With their vibrant hue and soft, fudgy texture, these cookies are a visual treat that evoke memories of joyful gatherings. Coated in powdered sugar, they offer a rich chocolate flavor with hints of vanilla and cream cheese. Perfect for any occasion, these easy-to-make cookies will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine vegetable oil and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in red food coloring and vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar until fully coated.
- Place on prepared sheets about 2 inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Cool slightly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg