Snowball cookies are the delightful little bites of joy that make any gathering feel festive. With their sweet, buttery flavor and a snowy dusting of powdered sugar, they melt in your mouth like edible clouds. melt-in-your-mouth Russian tea cookies You can almost hear them whispering, “Eat me!” as they beckon with their irresistible charm.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different nuts in snowball cookies?
- How do I prevent my snowball cookies from spreading?
- Can I freeze snowball cookies?
- 📖 Recipe Card
Picture this: a cozy winter afternoon spent with family, laughter echoing around the kitchen as you whip up these treats. Snowball cookies have been a beloved tradition in my family for years, often gracing our holiday tables or making surprise appearances at random coffee breaks. thumbprint cookies recipe The anticipation of that first bite is simply magical, and trust me, once you try them, you’ll understand why!
Why You'll Love This Recipe
- These snowball cookies are incredibly easy to make, perfect for last-minute gatherings
- Their rich, buttery flavor pairs beautifully with hot beverages
- Visually appealing with their snowy dusting, they are sure to impress
- Versatile enough to be customized with nuts or chocolate chips for added flair
The smell of freshly baked cookies wafting through the house? Nothing compares! My friends’ reactions when they take that first bite? Priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Make sure it’s at room temperature for easier mixing and a creamy texture.
- Powdered Sugar: Use this for sweetness and to create that signature snowy appearance.
- Vanilla Extract: A splash adds aromatic warmth and enhances the cookie’s overall flavor.
- All-Purpose Flour: The base ingredient to give structure; sifting it improves the texture.
- Chopped Nuts (Walnuts or Pecans): Optional but recommended for added crunch and richness.
- Salt: Just a pinch balances the sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Mixing the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy—about two minutes should do it. The mixture should look pale and smooth.
Add Flavorings: Stir in the vanilla extract followed by chopped nuts if you’re using them. This step adds depth to your cookie batter while keeping things interesting.
Incorporate Dry Ingredients: Gradually add flour and salt into your butter mixture. Mix until just combined; overmixing could lead to tough cookies. Embrace that gentle folding action!
Scoop and Shape Cookies: Using a tablespoon or small cookie scoop, form dough into balls about 1 inch in diameter. Place them on the lined baking sheet about an inch apart—give them room to spread out!
Baking Time!: Bake in your preheated oven for approximately 12-15 minutes. rosewater biscuits for tea time When they’re done, they’ll look slightly golden at the bottom but still pale on top—trust me; this is key!
Dust with Powdered Sugar: Once you’ve allowed them to cool slightly on the baking sheet, roll those warm cookies in powdered sugar until they’re generously coated—this step makes them look like little snowballs!
Enjoy these delightful treats fresh out of the oven or store them in an airtight container for later indulgence!
You Must Know
- Snowball cookies are not just delicious; they’re also incredibly versatile
- Their melt-in-your-mouth texture and nutty flavor are perfect for any occasion
- These beauties are ideal for holiday gatherings, cookie exchanges, or simply indulging at home with a cup of coffee
Perfecting the Cooking Process
To make the best snowball cookies, start by creaming the butter and sugar, then gradually mix in the flour and nuts. This method ensures a uniform dough that bakes evenly. For more inspiration, check out this chewy caramel coconut cookies recipe.
Add Your Touch
Feel free to customize your snowball cookies by adding chocolate chips, dried fruits, or even a dash of cinnamon for extra flavor. chocolate-covered Oreo cookies Experimenting makes each batch unique and delightful.
Storing & Reheating
Store your snowball cookies in an airtight container at room temperature for up to a week. If you need to reheat them, just warm them slightly in the oven to regain their fresh texture.
Chef's Helpful Tips
- Use room temperature butter for easy mixing and to achieve that perfect creamy texture
- Don’t skip rolling the cookies in powdered sugar; it gives them their signature snowball appearance
- Always chill the dough before baking to prevent spreading!
Sharing my first experience making snowball cookies brings back fond memories. I remember my niece’s delighted face when she tasted her first one—pure joy wrapped in powdered sugar!
FAQ
Can I use different nuts in snowball cookies?
Absolutely! Pecans, walnuts, or almonds all work beautifully in these cookies.
How do I prevent my snowball cookies from spreading?
Chill your dough before baking to help maintain their shape during cooking.
Can I freeze snowball cookies?
Yes! Freeze them in an airtight container for up to three months without losing flavor.
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📖 Recipe Card
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Snowball Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the holiday spirit with these delightful snowball cookies! With a melt-in-your-mouth texture and a snowy coat of powdered sugar, these buttery bites are perfect for any gathering. Their simple preparation makes them an ideal treat for last-minute celebrations, and you can customize them with nuts or chocolate chips for an extra touch of flavor. Bring warmth and joy to your kitchen as you enjoy these sweet treats!
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans, optional)
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract and chopped nuts (if using).
- Gradually mix in the flour and salt until just combined.
- Form dough into 1-inch balls and place them on the baking sheet, spaced apart.
- Bake for 12-15 minutes until lightly golden on the bottom but pale on top.
- Allow cookies to cool slightly, then roll them in powdered sugar until well-coated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
