Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini are the ultimate side dish that transforms any meal into a flavorful celebration. With golden-brown potatoes, vibrant carrots, and tender zucchini, this easy-to-make medley bursts with herbaceous goodness. Perfect for weeknight dinners or festive gatherings, it’s customizable with your favorite herbs and sure to impress family and friends.
Ingredients
Scale
- 2 cups Yukon Gold potatoes (cubed)
- 1 cup carrots (diagonally sliced)
- 1 cup zucchini (sliced into half-moons)
- 3 tbsp extra virgin olive oil
- 4 cloves garlic (minced)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh thyme (chopped)
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the vegetables into even pieces.
- In a large bowl, toss the potatoes, carrots, and zucchini with olive oil, minced garlic, fresh herbs, salt, and pepper until well-coated.
- Spread the mixture evenly on a lined baking sheet.
- Roast for 25-30 minutes or until tender and golden brown, stirring halfway through.
- Season again with salt and pepper if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg