There’s something utterly delightful about biting into a tender meatloaf that’s bursting with flavor. Imagine the garlicky aroma wafting through your kitchen as you whip up these Garlic Parmesan Chicken Meatloaves. It’s like a cozy hug for your taste buds!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze Garlic Parmesan Chicken Meatloaves?
- How do I know when the meatloaves are done?
- What sides pair well with Garlic Parmesan Chicken Meatloaves?
- 📖 Recipe Card
Now picture this: Sunday family dinner, everyone gathered around the table, eager anticipation in the air. You slide a pan of golden-brown meatloaves onto the table, and suddenly everyone forgets their phones—this is the moment we live for!
Why You'll Love This Recipe
- These Garlic Parmesan Chicken Meatloaves are incredibly easy to prepare and require minimal cleanup.
- Their savory flavor will leave your taste buds dancing with delight.
- They look fantastic on any plate, making them perfect for special occasions or weeknight dinners.
- You can customize them by adding your favorite veggies or spices for a unique twist!
I remember making these meatloaves for my family one chilly evening. The smiles on their faces as they took their first bites were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Choose lean ground chicken for a healthier option without sacrificing flavor.
- Fresh Garlic: Use fresh garlic cloves for an intense and aromatic experience; it’s worth it!
- Parmesan Cheese: Grated parmesan adds a nutty richness that elevates these meatloaves.
- Breadcrumbs: Opt for plain breadcrumbs to help bind the mixture together while keeping it light.
- Eggs: A couple of eggs help hold everything together and add moisture.
- Italian Seasoning: This blend brings warmth and depth, giving your meatloaves that Italian flair.
- Salt and Pepper: Essential seasonings to enhance all those wonderful flavors!
- Pasta Sauce (optional): Drizzle over the top before baking for added moisture and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or use a nonstick spray for easy cleanup.
Mixing It Up: In a large mixing bowl, combine ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, eggs, Italian seasoning, salt, and pepper. Mix until just combined; avoid overmixing to keep them tender.
Shaping Your Loaves: With clean hands (or gloves if you’re feeling fancy), shape the mixture into mini loaves about 1-inch thick. Place them evenly spaced on the prepared baking sheet.
Topping Time!: If you’re using pasta sauce, spoon some over each meatloaf now—this adds extra moisture and flavor during baking.
Baking Bliss: Slide the baking sheet into your preheated oven and bake for 25-30 minutes until they reach an internal temperature of 165°F (74°C). The kitchen should smell heavenly by this point!
Serving Suggestions: Once out of the oven, let them rest for about 5 minutes before serving. Pair with mashed potatoes or a vibrant salad for a tasty meal!
These Garlic Parmesan Chicken Meatloaves are more than just dinner; they’re an experience that brings everyone together around the table!
You Must Know
- Garlic Parmesan Chicken Meatloaves are not just delicious; they are also family-friendly.
- The aroma of garlic and parmesan fills the kitchen, making everyone’s mouth water.
- They are perfect for a cozy dinner or meal prep for the week ahead.
Perfecting the Cooking Process
Start by mixing the ingredients and shaping the meatloaves, then bake them while preparing your favorite sides. This ensures everything is ready at once.
Add Your Touch
Feel free to swap ground chicken for turkey or add your favorite herbs like thyme or rosemary. This customization gives your dish a personal flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture or microwave for quick meals.
Chef's Helpful Tips
- Always use freshly grated parmesan for better flavor; pre-shredded can lack that rich taste.
- Don’t overcrowd the baking sheet to ensure even cooking.
- Let the meatloaves rest before slicing to retain juiciness.
Cooking these meatloaves reminds me of family dinners where laughter filled the air, and everyone couldn’t wait for seconds.
FAQ
Can I freeze Garlic Parmesan Chicken Meatloaves?
Yes, you can freeze them before or after cooking for future meals.
How do I know when the meatloaves are done?
Use a meat thermometer; they should reach 165°F internally.
What sides pair well with Garlic Parmesan Chicken Meatloaves?
Serve with mashed potatoes or a fresh garden salad for balance and flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Parmesan Chicken Meatloaves
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken Meatloaves are a delightful twist on a classic dish, combining tender ground chicken with aromatic garlic and rich parmesan for a family-friendly meal that’s both simple and satisfying.
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 eggs
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Pasta sauce (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, Italian seasoning, salt, and pepper until just combined.
- Shape the mixture into mini loaves about 1-inch thick and place them on the baking sheet.
- If desired, spoon pasta sauce over each meatloaf for added flavor.
- Bake for 25-30 minutes until internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf (120g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
