Description
Garlic Parmesan Chicken Meatloaves are a delightful twist on a classic dish, combining tender ground chicken with aromatic garlic and rich parmesan for a family-friendly meal that’s both simple and satisfying.
Ingredients
Scale
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 eggs
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Pasta sauce (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, Italian seasoning, salt, and pepper until just combined.
- Shape the mixture into mini loaves about 1-inch thick and place them on the baking sheet.
- If desired, spoon pasta sauce over each meatloaf for added flavor.
- Bake for 25-30 minutes until internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf (120g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg