Flavorful Rotisserie Chicken Blue Corn Tostada Recipe

The moment you take a bite of a Rotisserie Chicken Blue Corn Tostada, you’ll be transported to a fiesta of flavors. Picture crispy blue corn tortillas topped with tender, juicy rotisserie chicken, finished off with zesty lime and fresh cilantro—it’s a burst of deliciousness that makes your taste buds dance. cheese tortellini salad colorful pasta salad

This dish is perfect for cozy family dinners or spontaneous gatherings with friends, and it’s sure to become a favorite. I still remember the first time I whipped these up; my family devoured them in minutes, and the laughter around the table was priceless.

Sharing these tostadas at my last family gathering had everyone asking for seconds—and even thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: A pre-cooked rotisserie chicken saves time; just shred it into bite-sized pieces for easy assembly.
• Blue Corn Tortillas: Opt for fresh blue corn tortillas for an authentic taste and vibrant color that impresses visually.
• Fresh Cilantro: Use freshly chopped cilantro for a burst of flavor; it adds brightness and freshness to each bite.
• Lime Juice: Freshly squeezed lime juice brings acidity that balances the richness of the chicken beautifully.
• Sour Cream or Greek Yogurt: A dollop adds creaminess; use Greek yogurt for a healthier alternative with extra protein.
• Salsa or Pico de Gallo: Choose your favorite salsa; it adds texture and enhances flavor with every crunchy bite.
• Shredded Cheese: Use your preferred cheese, like Monterey Jack or Cotija, for that melty goodness topping off your tostadas.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this garlic butter green beans recipe recipe.

Let’s Make it Together

Prep Your Ingredients: Begin by shredding the rotisserie chicken into small pieces. Set aside in a bowl and squeeze fresh lime juice over it to keep it moist.

Toast the Tortillas: Heat a skillet over medium heat and lightly toast each blue corn tortilla until crispy but not burnt. This takes about 1-2 minutes per side.

Assemble Your Tostadas: Start by layering shredded chicken onto each tortilla. grilled salsa verde chicken Top generously with salsa or pico de gallo, adding layers of flavor with each scoop.

Add Creaminess and Freshness: Dollop sour cream or Greek yogurt on top of each tostada along with freshly chopped cilantro for an added burst of freshness.

Finish With Cheese and Lime Juice: Sprinkle shredded cheese over everything and give each tostada another squeeze of lime juice before serving. Enjoy immediately while crispy!

Each step creates a wonderful symphony of flavors and textures that will have everyone coming back for more.

Perfecting the Cooking Process

Start by preheating your oven to crisp the tostadas while you shred the rotisserie chicken. Layer your toppings efficiently, beginning with beans and then cheese, ensuring everything melts beautifully.

Add Your Touch

Feel free to swap out blue corn tortillas for regular ones if unavailable. Add fresh avocado slices or pickled onions for an extra flavor burst, making each bite an adventure.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster oven until crispy, avoiding soggy tostadas.

The first time I made these tostadas, my friends devoured them in minutes, leaving no evidence behind—except for the crumbs on my kitchen floor!

FAQ

Can I use leftover chicken for these tostadas?

Absolutely! Leftover chicken works perfectly and adds great flavor to the dish.

How do I make these vegetarian?

savory vegetarian quesadillas.

Swap the chicken for black beans and add extra veggies like bell peppers or zucchini.

What toppings work well with rotisserie chicken blue corn tostadas?

For more inspiration, check out this strawberry spinach salad recipe.

Consider adding salsa, guacamole, sour cream, or fresh cilantro for added zest!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Rotisserie Chicken Blue Corn Tostadas

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4 (2 tostadas each) 1x

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Description

Experience a burst of flavors with these crispy blue corn tostadas topped with juicy rotisserie chicken, fresh cilantro, zesty lime, and your favorite salsa. Perfect for family dinners or casual gatherings, this dish combines vibrant colors and mouthwatering textures that will have everyone asking for seconds. Whip up this easy recipe and bring the fiesta home!

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Ingredients

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• 2 cups shredded rotisserie chicken
• 8 blue corn tortillas
• ½ cup fresh cilantro, chopped
• 2 tbsp fresh lime juice
• ½ cup sour cream or Greek yogurt
• 1 cup salsa or pico de gallo
• 1 cup shredded cheese (Monterey Jack or Cotija)

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Instructions

1. Shred the rotisserie chicken into bite-sized pieces and toss with lime juice to keep it moist.
2. In a skillet over medium heat, lightly toast each blue corn tortilla until crispy, about 1-2 minutes per side.
3. Assemble each tostada by layering shredded chicken on top of the tortilla, followed by salsa or pico de gallo.
4. Add a dollop of sour cream or Greek yogurt and sprinkle with freshly chopped cilantro.
5. Finish by topping with shredded cheese and another squeeze of lime juice before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Toasting
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tostadas (200g)
• Calories: 480
• Sugar: 3g
• Sodium: 960mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 70mg