Description
Experience a burst of flavors with these crispy blue corn tostadas topped with juicy rotisserie chicken, fresh cilantro, zesty lime, and your favorite salsa. Perfect for family dinners or casual gatherings, this dish combines vibrant colors and mouthwatering textures that will have everyone asking for seconds. Whip up this easy recipe and bring the fiesta home!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 blue corn tortillas
- ½ cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- ½ cup sour cream or Greek yogurt
- 1 cup salsa or pico de gallo
- 1 cup shredded cheese (Monterey Jack or Cotija)
Instructions
- Shred the rotisserie chicken into bite-sized pieces and toss with lime juice to keep it moist.
- In a skillet over medium heat, lightly toast each blue corn tortilla until crispy, about 1-2 minutes per side.
- Assemble each tostada by layering shredded chicken on top of the tortilla, followed by salsa or pico de gallo.
- Add a dollop of sour cream or Greek yogurt and sprinkle with freshly chopped cilantro.
- Finish by topping with shredded cheese and another squeeze of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Toasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg