Description
Imagine the joy of waking up to the aroma of freshly baked breakfast rolls that are fluffy, soft, and bursting with flavor. These delightful rolls are perfect for cozy Sundays or festive gatherings, offering a warm hug of sweetness and savory goodness in every bite. Easy to prepare with minimal ingredients, they can be customized with various fillings to suit your taste. Whether enjoyed fresh out of the oven or saved for later, these breakfast rolls will make every morning feel special.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup warm milk (110°F)
- ¼ cup sugar
- 1 tsp salt
- ½ cup softened butter
- 1 large egg
- 1 tsp cinnamon (optional)
- filling of choice (e.g., chocolate chips, jam)
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
- Gradually mix in flour and salt until combined into a shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough, divide into equal pieces, shape into rolls, and place in a greased baking dish.
- Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg