Fluffy Dinner Rolls Recipe: Easy & Delicious Homemade Bread

There’s something magical about warm, fluffy dinner rolls that seems to wrap around you like a cozy blanket on a chilly evening. Picture this: the aroma of freshly baked bread wafting through your home, inviting everyone to gather around the table, ready to devour those golden brown beauties. savory chicken soup pairing gnocchi soup for a filling meal Each bite is a delightful melt-in-your-mouth experience that can elevate any meal from ordinary to extraordinary.

Now, imagine serving these perfect dinner rolls at your next family gathering or holiday feast. Watching your loved ones’ faces light up as they tear into them with butter oozing down their fingers is nothing short of heartwarming. perfect pair for dinner rolls The anticipation builds as you promise them the best roll they’ve ever tasted, and trust me, they won’t be disappointed.

I still remember the first time I made these dinner rolls; my kitchen turned into a flour-dusted war zone, but the joy on my family’s faces made it all worthwhile. creative crescent roll ideas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any bread recipe; choose unbleached flour for better texture.
• Active Dry Yeast: Always check expiration dates; fresh yeast makes all the difference in rising.
• Warm Water: Aim for about 110°F (43°C) to activate the yeast without killing it.
• Granulated Sugar: Just a touch adds sweetness and helps feed the yeast.
• Salt: Enhances flavor; don’t skip it unless you want bland rolls.
• Unsalted Butter: Use softened butter for richness; it’s essential to achieving that soft texture. For more inspiration, check out this blueberry butter swim biscuits recipe.
• Milk: Whole milk gives a nice richness; if you’re feeling adventurous, try buttermilk for extra flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a mixing bowl, combine warm water and sugar, then sprinkle in yeast. Let it sit until frothy—this takes about 5-10 minutes—showing that your yeast is alive and ready to party.

Add Dry Ingredients: Gradually mix in flour and salt with a wooden spoon until combined. This is where things get messy—embrace it! You want a shaggy dough that holds together.

Knead Away!: Turn your dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. You’ll know it’s ready when it passes the “windowpane test”—stretch a small piece gently; if it doesn’t break easily, you’re golden!

First Rise Time!: Place your dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—about 1 hour. This is when you can do fun things like dance around or enjoy some coffee.

Shape Those Rolls!: Punch down the risen dough (it’s satisfying!) and divide it into equal pieces. Shape each piece into a ball by tucking edges underneath—think of it as giving them a little hug! For more inspiration, check out this delicious orange sweet rolls recipe.

Bake Them Up!: Arrange the rolls on a greased baking sheet close together for soft sides. Cover them again and let rise for another 30 minutes before preheating your oven to 375°F (190°C). Bake those beauties for 15-20 minutes until they’re golden brown and irresistible.

Keep an eye on them because nobody likes burnt rolls! Serve warm with butter (or maybe even cinnamon sugar) and watch them disappear faster than you can say “dinner rolls.”

Now go ahead; get those ingredients together and let’s create some kitchen magic! Your friends and family will thank you—and so will your taste buds!

Perfecting the Cooking Process

Start by preparing the dough and allowing it to rise until doubled in size. Preheat your oven while shaping the rolls, then bake until golden brown for perfect results.

Add Your Touch

Feel free to add herbs like rosemary or garlic to elevate flavor. You can also experiment with cheeses or even a sprinkle of cinnamon for a sweet twist.

Storing & Reheating

Store leftover dinner rolls in an airtight container at room temperature for up to three days. Reheat in a low oven for a few minutes to regain softness.

Baking these dinner rolls reminds me of family gatherings, where warm bread became the centerpiece. My aunt’s laughter echoed as we fought over who got the last roll!

FAQ

Can I make dinner rolls ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it overnight.

What type of flour works best for dinner rolls?

All-purpose flour is ideal, but bread flour gives extra chewiness and structure.

How do I know when my dinner rolls are done?

The rolls should be golden brown on top and sound hollow when tapped on the bottom.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Warm, Fluffy Dinner Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Approximately 12 rolls 1x

Print Recipe

Pin Recipe

Description

Warm, fluffy dinner rolls are the quintessential comfort food that brings everyone together. With a buttery flavor and soft texture, these rolls are perfect for any occasion, whether it’s a casual weeknight dinner or a festive holiday feast. Imagine the aroma of fresh bread filling your kitchen as you serve these delightful rolls, which are sure to disappear quickly from the table. Easy to make with just a few ingredients, this recipe allows for customizations like herbs or cheese to elevate your dining experience.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 ½ cups warm water (about 110°F)
• 2 tbsp granulated sugar
• 1 tsp salt
• ¼ cup unsalted butter (softened)
• ½ cup whole milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Dough: In a mixing bowl, combine warm water and sugar; sprinkle in yeast. Let sit until frothy (5-10 minutes).
2. Add Dry Ingredients: Mix in flour and salt with a wooden spoon until combined into a shaggy dough.
3. Knead: Turn dough onto floured surface and knead for 8-10 minutes until smooth and elastic.
4. First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
5. Shape Rolls: Punch down risen dough, divide into equal pieces, and shape each into a ball.
6. Bake: Arrange shaped rolls on greased baking sheet; let rise again for 30 minutes. Preheat oven to 375°F and bake for 15-20 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (40g)
• Calories: 130
• Sugar: 1g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg