Description
Start your day with a stack of fluffy homemade pancakes that are light, airy, and bursting with flavor. Perfect for any meal, these pancakes are easy to make and customizable with your favorite toppings. Whether drizzled with maple syrup or piled high with fresh fruit, each bite offers a delightful breakfast experience that brings families together.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk (or almond milk)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat. Test readiness by sprinkling water on the surface—if it sizzles, it's ready.
- Pour batter onto the hot pan using a ladle. Cook until bubbles form on the surface (about 2-3 minutes). Flip and cook for an additional 1-2 minutes until golden brown.
- Serve warm topped with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg