Fluffy Old-Fashioned Pancakes Recipe for Cozy Mornings

The aroma of freshly made pancakes wafting through the air is like a cozy hug for your senses. Imagine flipping golden brown circles of fluffy delight, each one puffing up with a promise of soft, buttery goodness. savory salmon dish There’s something magical about an old-fashioned pancakes recipe that brings out the child in all of us. delicious savory crepes. For more inspiration, check out this French toast casserole recipe recipe.

My fondest memories revolve around Sunday mornings, with my family gathered around the table, laughter echoing as syrup drizzled down our plates. These pancakes weren’t just breakfast; they were a ritual that kicked off our weekends with joy and warmth. For more inspiration, check out this orange sweet rolls recipe.

I remember the first time I attempted this recipe; my little sister squealed with delight at the sight of those fluffy pancakes piled high on her plate. mini beef wellingtons.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for that perfect pancake texture; make sure it’s fresh for the best results.
• Baking Powder: This ingredient works wonders to make your pancakes rise and become fluffy.
• Salt: Just a pinch enhances all other flavors, making your pancakes taste more delicious.
• Granulated Sugar: Sweetens the batter without overpowering; feel free to adjust based on your sweetness preference.
• Milk: Use whole milk for creaminess, or any alternative milk if you prefer a dairy-free option.
• Eggs: They provide structure and moisture; choose large eggs for best results.
• Unsalted Butter: Melted butter adds rich flavor; don’t forget to save some for greasing the pan!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by gathering all your ingredients. Having everything ready makes cooking smoother and more enjoyable.

Mix Dry Ingredients: In a large bowl, sift together flour, baking powder, salt, and sugar until evenly combined. This helps avoid lumps in your batter.

Combine Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter until smooth. The mixture should be creamy and inviting.

Create the Batter: Pour the wet ingredients into the dry ones. Stir gently until just combined; don’t overmix! A few lumps are okay – they lead to fluffier pancakes.

Heat Up Your Pan: Preheat a non-stick skillet over medium heat. Add a small amount of butter or oil once hot; you’ll know it’s ready when it sizzles!

Scoop and Cook: Use a ladle or measuring cup to pour batter onto the skillet. Cook until bubbles form on top and edges look set (about 2-3 minutes), then flip carefully and cook for another minute until golden brown.

Now that you’ve got these fluffy delights cooking away in your kitchen, let’s not forget about serving them up!

These old-fashioned pancakes are perfect topped with anything from fresh berries to maple syrup or whipped cream – get creative! And believe me when I say that there’s no wrong way to enjoy them.

If you’re feeling adventurous (or just want to impress someone special), toss in some chocolate chips or blueberries right before flipping. Trust me; their faces will light up!

In conclusion, mastering this old-fashioned pancakes recipe means you’ll have fluffy breakfast happiness ready in no time! So go ahead—grab those ingredients and start flipping! perfectly paired breakfast bake.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then add wet ingredients gradually. Heat the pan until hot but not smoking for perfect fluffiness.

Add Your Touch

Feel free to swap out milk for almond or oat milk and add chocolate chips or blueberries for extra flavor.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat on a skillet or microwave until warm.

The first time I made these pancakes was for a family brunch, and they disappeared faster than my cousin could say “more syrup!”

FAQ

What is the secret to fluffy pancakes?

The key is not overmixing the batter; let it remain slightly lumpy for fluffiness.

Can I make these pancakes ahead of time?

Absolutely! Make them ahead, store them in the fridge, and reheat when ready.

What toppings pair well with old-fashioned pancakes?

Maple syrup, fresh fruits, whipped cream, or even yogurt make great toppings.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Old-Fashioned Pancakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 25 minutes
• Yield: About 4 servings (4 pancakes) 1x

Print Recipe

Pin Recipe

Description

Old-Fashioned Pancakes are a delightful breakfast staple that fills your kitchen with warmth and nostalgia. These fluffy, golden-brown treats are perfect for lazy mornings or quick weekday breakfasts. With a balance of sweet and buttery flavors, they can be customized with your favorite toppings or mix-ins, making each bite a little bit of heaven. Gather your loved ones and enjoy this classic recipe that promises to bring smiles to every breakfast table.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 1 cup milk (whole or alternative)
• 1 large egg
• 2 tbsp unsalted butter (melted) + extra for greasing the pan

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, sift together flour, baking powder, salt, and sugar.
2. In another bowl, whisk milk, egg, and melted butter until smooth.
3. Combine wet ingredients into dry ingredients; stir gently until just combined (lumps are okay).
4. Preheat a non-stick skillet over medium heat and add a small amount of butter.
5. Pour batter onto the skillet using a ladle; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (about 1 minute).

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 175
• Sugar: 6g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg