Description
Old-Fashioned Pancakes are a delightful breakfast staple that fills your kitchen with warmth and nostalgia. These fluffy, golden-brown treats are perfect for lazy mornings or quick weekday breakfasts. With a balance of sweet and buttery flavors, they can be customized with your favorite toppings or mix-ins, making each bite a little bit of heaven. Gather your loved ones and enjoy this classic recipe that promises to bring smiles to every breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tbsp unsalted butter (melted) + extra for greasing the pan
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- In another bowl, whisk milk, egg, and melted butter until smooth.
- Combine wet ingredients into dry ingredients; stir gently until just combined (lumps are okay).
- Preheat a non-stick skillet over medium heat and add a small amount of butter.
- Pour batter onto the skillet using a ladle; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (about 1 minute).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 175
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg