Description
Garlic Butter Steak Lightning Noodles is a quick and delicious dish, combining tender steak with buttery garlic noodles for an unforgettable weeknight meal.
Ingredients
- Ribeye or sirloin steak
- Fresh garlic
- No-yolk egg noodles
- Unsalted butter
- Chopped parsley
- Soy sauce
Instructions
- Gather all ingredients for an efficient cooking experience.
- Cook no-yolk egg noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain and set aside.
- In a skillet over medium-high heat, sear cubed steak seasoned with salt and pepper until browned, about 3-4 minutes. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant, about 30 seconds.
- Stir in soy sauce and toss cooked noodles until well coated with the garlic butter sauce.
- Add seared steak and chopped parsley to the skillet, mixing well for 1-2 minutes until heated through. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg