Description
Halloween Mozzarella Skulls are a fun and festive addition to your spooky charcuterie board. These creamy mozzarella treats, shaped like skulls and accented with black olives for eyes, are not only visually striking but also bursting with flavor thanks to fresh herbs. Perfect for Halloween parties or gatherings, these easy-to-make delights will impress your guests and fill the room with cheer. Get ready to elevate your holiday festivities with this crowd-pleasing recipe!
Ingredients
Scale
- 16 oz fresh mozzarella balls
- 10 pitted black olives
- 1/4 cup fresh basil, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Shape each mozzarella ball into an oval skull shape, about two inches tall.
- Halve the black olives and press them into the mozzarella to create eye sockets.
- Sprinkle the chopped basil and parsley over the skulls for added color and flavor.
- Drizzle olive oil on top for moisture and shine.
- Season with salt and freshly cracked pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 skull (approximately 40g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg