Healing Italian Penicillin Soup: Comfort in a Bowl

The aroma of simmering broth wafts through the air, wrapping around you like a warm hug on a chilly day. Italian Penicillin Soup, with its hearty mix of flavors and comforting textures, is less of a dish and more of a cozy embrace in a bowl. Tuscan chicken soup for comfort You can already taste the rich garlic mingling with savory herbs, promising to cure whatever ails you, be it a cold or just a rough day at work.

This soup isn’t just food; it’s an experience. Picture yourself gathered around the table with family or friends, laughter echoing as you ladle out steaming bowls of this delightful concoction. Each spoonful offers a burst of flavor that transports you straight to an Italian trattoria. festive Halloween pasta dish Whether it’s a rainy Sunday afternoon or a festive celebration, Italian Penicillin Soup will deliver warmth and joy—guaranteed.

I remember the first time I made this soup during a family gathering; everyone left the table smiling and asking for seconds. For more inspiration, check out this orange custard squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A good quality extra virgin olive oil enhances the depth of flavor in your soup.
• Fresh Garlic: Use plenty of fresh cloves for that aromatic kick; they’re essential for any Italian dish! For more inspiration, check out this garlic butter green beans recipe.
• Onion: Choose a yellow onion for sweetness that balances perfectly with the broth.
• Carrots: Fresh carrots add sweetness and texture; chop them into small pieces for even cooking.
• Celery: This adds aromatic depth; opt for crisp stalks that are firm and vibrant in color.
• Canned Tomatoes: Use high-quality crushed tomatoes for rich flavor; they form the heart of the soup.
• Vegetable Broth: Opt for low-sodium broth; it allows you to control the saltiness while maintaining flavor. healthy vegetable tray appetizers.
• Italian Herbs: A blend of dried basil, oregano, and thyme brings authentic Italian flavor to your soup.
• Pasta (optional): Add your favorite pasta shape for heartiness; cook it separately if you want al dente texture.
• Parmesan Cheese (optional): Grate fresh parmesan over individual servings for an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Aromatics: Start by heating olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, sautéing until softened and fragrant—about 5 minutes.

Add Garlic and Herbs: Stir in minced garlic and dried Italian herbs. Cook for an additional minute until garlic is aromatic but not browned.

Pour in Tomatoes and Broth: Carefully add canned tomatoes with their juices along with vegetable broth. Bring everything to a gentle simmer while stirring well.

Season Generously: Taste your broth once it simmers; season generously with salt and pepper. Adjust as needed to create that perfect balance.

Let It Simmer Away!: Allow the soup to simmer gently for about 20-30 minutes so all those wonderful flavors meld together beautifully.

If Using Pasta…: If you’re adding pasta, cook it separately according to package instructions. Combine it into your soup just before serving to keep it from getting mushy.

Enjoy your steaming bowl of Italian Penicillin Soup! It’s sure to heal your soul and warm your heart every single time.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broth and vegetables for a layered flavor experience.

Add Your Touch

Consider swapping in seasonal veggies or adding a splash of lemon juice for brightness and zing.

Storing & Reheating

Store soup in airtight containers in the fridge for up to four days; reheat gently on the stove.

Sharing this soup with friends at my last gathering brought laughter and second helpings, proving its charm really shines during cozy get-togethers.

FAQ

What makes Italian Penicillin Soup so comforting?

The combination of warm broth and flavorful ingredients creates an irresistible comfort food experience. pumpkin-shaped sliders for gatherings.

Can I make this soup vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth for a delicious vegetarian version.

How can I thicken the soup?

Add some blended beans or use a cornstarch slurry for a thicker consistency without altering the flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Italian Penicillin Soup

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Italian Penicillin Soup is a warm, comforting dish that envelops you in rich flavors and delightful aromas. This hearty soup, filled with fresh vegetables, fragrant herbs, and a touch of garlic, is perfect for chilly days or when you need a little pick-me-up. Serve it with crusty bread for a complete and satisfying meal that brings joy to the table.

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Ingredients

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• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, diced
• 3 medium carrots, chopped
• 3 celery stalks, chopped
• 4 cloves fresh garlic, minced
• 1 can (14 oz) crushed tomatoes
• 4 cups low-sodium vegetable broth
• 2 tsp dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste
• 1 cup cooked pasta of choice (optional)
• Freshly grated parmesan cheese (optional)

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Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
2. Stir in minced garlic and Italian herbs; cook for an additional minute until fragrant.
3. Add crushed tomatoes and vegetable broth; bring to a gentle simmer while stirring.
4. Season with salt and pepper; adjust according to taste. Let simmer for 20-30 minutes to meld flavors.
5. If using pasta, cook separately and stir into the soup just before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 6g
• Sodium: 480mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 6g
• Protein: 5g
• Cholesterol: 0mg