Cabbage soup is a delightful concoction that warms both the heart and the belly. Imagine a steaming bowl filled with vibrant colors, fresh herbs dancing on top, and that unmistakable aroma wafting through your kitchen, coaxing everyone to come and gather around. delightful dessert after soup It’s not just soup; it’s a hug in a bowl, brimming with flavors and textures that promise to make your taste buds sing.
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This cabbage soup recipe holds a special place in my heart. I remember the first time I made it for my family; they were skeptical at first but quickly converted into fans after one spoonful. Perfect for chilly evenings or when you need something comforting, this dish never fails to bring smiles to faces. perfect side dish for soup Get ready for an amazing flavor experience that will have you coming back for more!
Why You'll Love This Recipe
- Cabbage soup is incredibly easy to prepare, allowing you to whip up a delicious meal without fuss.
- The flavor profile is rich and hearty, making it satisfying and nourishing.
- With its vibrant colors, this dish is visually appealing and perfect for impressing dinner guests.
- Versatile enough to be enjoyed as a main dish or a side, it’s suitable for any occasion.
I vividly recall my friends’ expressions when they first tasted this cabbage soup—it was pure delight! They couldn’t believe how flavorful and filling it was. cozy brunch option.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cabbage: Use a fresh head of green cabbage for optimal crunch and sweetness. freshly baked sweet rolls.
- Carrots: Grate or thinly slice them; they add sweetness and color to the mix.
- Celery: Choose crisp stalks for texture; they provide an aromatic base.
- Onions: Sweet onions work best; they caramelize beautifully when sautéed.
- Garlic: Fresh garlic cloves are key for flavor—don’t skimp on this ingredient!
- Vegetable Broth: Opt for low-sodium broth; it allows the natural flavors of the veggies to shine.
- Tomatoes (canned): Use diced tomatoes with their juice for tanginess and depth.
- Herbs (Thyme & Bay Leaf): Fresh or dried thyme adds earthiness; bay leaves enhance overall flavor.
- Salt & Pepper: Season to taste—a pinch makes all the difference!
- Lemon Juice (optional): A splash at the end brightens up all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: Heat a large pot over medium heat and add a drizzle of olive oil. Toss in chopped onions, celery, and carrots until they soften and become fragrant.
Add Garlic & Cabbage: Stir in minced garlic and shredded cabbage. Cook until the cabbage wilts down slightly—about 5 minutes—transforming your kitchen into an aromatic wonderland.
Pour in Broth & Tomatoes: Pour in vegetable broth along with diced tomatoes and their juices. Bring everything to a gentle boil while stirring occasionally—this is where the magic happens!
Season Generously: Toss in thyme, bay leaves, salt, and pepper. Let it simmer uncovered for about 30 minutes until all veggies are tender and flavors meld together beautifully.
Finish with Lemon Juice & Serve!: Remove bay leaves before serving. Squeeze some lemon juice over each bowl to brighten those delicious flavors—your taste buds will thank you!
Enjoy your homemade cabbage soup as a warming lunch or dinner; it pairs wonderfully with crusty bread or even grilled cheese sandwiches! For more inspiration, check out this cozy cabbage soup recipe recipe.
Now go ahead, grab your ingredients, and let’s create some culinary magic together!
You Must Know
- Cabbage soup is a warm hug in a bowl, boasting incredible flavor and health benefits.
- Enjoy it with fresh bread for a comforting meal that satisfies the soul.
- This dish is incredibly versatile, allowing you to use leftovers or seasonal veggies as you please.
Perfecting the Cooking Process
To make the best cabbage soup, start by sautéing onions and garlic until fragrant before adding chopped cabbage and broth for maximum flavor.
Add Your Touch
Feel free to swap out ingredients! Add in some diced tomatoes, beans, or even sausage for a heartier version of cabbage soup.
Storing & Reheating
Store leftover cabbage soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over medium heat.
Chef's Helpful Tips
- Use fresh cabbage for a crisp texture and vibrant flavor.
- Don’t skip the sautéing step; it enhances the soup’s aroma.
- Season gradually; taste as you go to avoid overpowering flavors.
Cooking cabbage soup reminds me of rainy Sundays spent with family, where laughter mingled with savory aromas wafting through the kitchen.
FAQ
Can I freeze cabbage soup?
Yes, cabbage soup freezes well; store it in portions for easy meals later on.
What can I add to enhance flavor?
Adding herbs like thyme or bay leaves boosts the overall taste of your cabbage soup.
Is cabbage soup healthy?
Absolutely! It’s low in calories but packed with vitamins and nutrients, making it a healthy choice.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Warm and Comforting Cabbage Soup Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
This homemade cabbage soup is a nourishing bowl of goodness that combines fresh vegetables with rich flavors. Perfect for chilly evenings, this recipe showcases crisp cabbage, aromatic herbs, and a medley of colorful veggies simmered to perfection. With its hearty texture and delightful taste, it’s sure to become a family favorite!
Ingredients
- 1 head green cabbage (about 2 lbs), chopped
- 2 medium carrots, grated or thinly sliced
- 2 stalks celery, chopped
- 1 large sweet onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes with juice
- 1 tsp dried thyme or 2 tsp fresh thyme
- 2 bay leaves
- Salt & pepper to taste
- Juice of 1 lemon (optional)
Instructions
- Heat a large pot over medium heat and drizzle with olive oil. Add chopped onions, celery, and carrots; sauté until softened.
- Stir in minced garlic and shredded cabbage; cook for about 5 minutes until the cabbage wilts.
- Pour in vegetable broth and diced tomatoes; bring to a gentle boil.
- Add thyme, bay leaves, salt, and pepper. Simmer uncovered for approximately 30 minutes until all vegetables are tender.
- Remove bay leaves, squeeze lemon juice over each serving if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
