Hearty Chorizo Sweet Potato Chili Recipe for Cozy Nights

Chorizo Sweet Potato Chili is a warm hug in a bowl, bursting with vibrant flavors and textures that dance on your taste buds. Imagine the spicy chorizo mingling with sweet, tender sweet potatoes, all simmered together to create a hearty dish that fills your home with an irresistible aroma. perfect side dish for chili.

This chili is not just food; it’s an experience, perfect for cozy nights in or lively gatherings with friends. As you take that first spoonful, you’ll savor the delightful balance of spice and sweetness, promising a flavor explosion that will leave everyone asking for seconds. cozy brunch option.

I once made this chili for a game night, and my friends couldn’t stop raving about it. One even declared it his new favorite dish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo: Opt for fresh chorizo for authentic flavor; its spices bring depth to the chili.
• Sweet Potatoes: Choose firm, vibrant sweet potatoes; their natural sweetness balances the spiciness of the chorizo.
• Canned Tomatoes: Use fire-roasted tomatoes for added smokiness and rich flavor in every bite.
• Onion: A medium yellow onion works best; it adds a savory base when sautéed until translucent. light and fluffy scones.
• Garlic: Fresh garlic cloves are key; they infuse the dish with aromatic goodness as they cook.
• Chicken Broth: Use low-sodium chicken broth to control salt levels while adding moisture and richness.
• Beans: Black beans or kidney beans add protein and texture; rinse them well before using.
• Spices: Chili powder, cumin, and smoked paprika elevate the flavors; adjust according to your spicy preference.
• Cilantro (optional): Fresh cilantro can be used as a garnish; its brightness enhances the dish’s overall appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cozy cabbage soup recipe recipe.

Let’s Make it Together

Prep Your Ingredients: First things first—chop your onion and mince your garlic. Dice those sweet potatoes into bite-sized pieces so they cook evenly.

Cook the Chorizo: Heat a large pot over medium heat. Add the chorizo and cook until browned, breaking it up as you go. Enjoy the aroma wafting through your kitchen!

Sauté Onions and Garlic: Toss in the chopped onion once your chorizo is cooked through. Stir frequently until they turn translucent and fragrant. Then add minced garlic and cook just until aromatic.

Add Sweet Potatoes and Spices: Next, stir in your diced sweet potatoes along with chili powder, cumin, and smoked paprika. Let them mingle for a minute or so to develop their flavors.

Pour in Tomatoes and Broth: Now it’s time to add those fire-roasted tomatoes and chicken broth. Bring everything to a gentle simmer while stirring occasionally—this is where magic happens!

Add Beans & Simmer: Finally, include your rinsed beans into the pot. Let everything simmer gently for about 20-25 minutes until the sweet potatoes are tender but still hold their shape.

Serve hot with optional garnishes like cilantro or a dollop of sour cream if you’re feeling fancy! Enjoy every spoonful of this comforting Chorizo Sweet Potato Chili! refreshing dessert option.

Tips

• Use quality chorizo: Quality chorizo makes a huge difference in flavor and texture. I once used a cheaper brand, and my chili tasted like sadness in a bowl.
• Add layers of spices: Layering spices while cooking enhances depth. My friends always rave about how my chili seems to have a secret ingredient!
• Let it simmer: Allow the chili to simmer longer for deeper flavors. I learned this the hard way when I rushed it once; my taste buds still remember.

Perfecting the Cooking Process

Start by browning the chorizo in your pot, then add chopped onions and garlic for that aromatic base. Toss in diced sweet potatoes next, followed by your spices, and finally pour in the broth. Simmer until everything is tender and harmonious.

Add Your Touch

Feel free to swap out sweet potatoes for butternut squash or even add black beans for extra protein. For a kick, toss in some diced jalapeños or top with avocado slices for creaminess.

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. Reheat on the stove or microwave until piping hot, adding a splash of broth if it thickens too much.

I remember one chilly evening when I served this chorizo sweet potato chili at a gathering, and everyone kept asking for seconds! For more inspiration, check out this spicy chorizo sweet potato chili recipe.

FAQ

Can I make chorizo sweet potato chili vegetarian?

Yes, swap chorizo with plant-based sausage or lentils for a vegetarian option.

How do I adjust the spice level in my chili?

Add less chorizo or include more mild peppers if you prefer a milder flavor.

Can I freeze leftover chorizo sweet potato chili?

Absolutely! Freeze it in portions for easy meals later on; just thaw before reheating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chorizo Sweet Potato Chili

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chorizo Sweet Potato Chili is the ultimate comfort food, combining spicy chorizo with sweet, tender sweet potatoes in a hearty, aromatic dish. This vibrant chili is perfect for cozy nights or festive gatherings, offering a delightful balance of flavors that will have everyone coming back for seconds. Quick to prepare and visually appealing, it’s an ideal choice for meal prep or a satisfying family dinner.

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Ingredients

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• 1 lb fresh chorizo
• 2 medium sweet potatoes (about 1 lb), diced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 can (15 oz) black beans or kidney beans, rinsed and drained
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Fresh cilantro (optional), for garnish

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Instructions

1. In a large pot over medium heat, cook the chorizo until browned, breaking it apart as it cooks.
2. Add the chopped onion and sauté until translucent. Stir in minced garlic and cook until fragrant.
3. Mix in diced sweet potatoes along with chili powder, cumin, and smoked paprika; allow to sauté for about one minute.
4. Pour in fire-roasted tomatoes and chicken broth; bring to a gentle simmer.
5. Add rinsed beans and let the chili simmer for 20-25 minutes or until sweet potatoes are tender but not mushy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 16g
• Cholesterol: 55mg