Description
Experience the ultimate dessert delight with this Heavenly Boston Cream Pie Cheesecake, featuring rich chocolate ganache and creamy cheesecake layered in a buttery crust.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Powdered sugar
- Vanilla extract
- Chocolate ganache (heavy cream and semi-sweet chocolate chips)
- Eggs
- Whipped topping
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a springform pan.
- Bake for 10 minutes until golden brown. Allow to cool completely.
- In a large bowl, beat softened cream cheese with powdered sugar until smooth. Stir in sour cream and vanilla extract.
- Add eggs one at a time, mixing gently. Pour mixture over cooled crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Chill in the refrigerator for at least 4 hours or overnight.
- For ganache, heat heavy cream until simmering, then pour over chocolate chips. Stir until smooth.
- Once cheesecake is chilled, pour ganache over the top so it cascades down the sides.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg