Heavenly Peach Galette with Honey Drizzle Recipe

Peach Galette with Honey Drizzle is like a warm hug from Grandma on a summer afternoon. Imagine sinking your teeth into a flaky pastry shell filled with juicy, sun-kissed peaches that practically burst with sweetness. frozen yogurt bark with berries The aroma wafting through your kitchen will have your neighbors knocking at the door, hoping for an invite to this heavenly dessert. For more inspiration, check out this orange custard squares recipe.

Growing up, my family had a tradition of making galettes every peach season. It was messy, chaotic, and filled with laughter as we tried to roll out the dough without sending flour flying everywhere. Those were the moments that made me fall in love with baking. Now, whenever I whip up this Peach Galette with Honey Drizzle, I can’t help but feel nostalgic and excited for all the delicious flavors ahead. For more inspiration, check out this classic strawberry shortcake recipe.

I still remember my friend’s eyes lighting up when she first tasted my galette; she insisted I open a bakery right then and there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe peaches that yield slightly to pressure; they should smell heavenly.
• All-Purpose Flour: I recommend using unbleached flour for better flavor and texture in the crust.
• Granulated Sugar: Regular sugar works wonders to enhance the natural sweetness of the peaches.
• Unsalted Butter: Cold butter is crucial for achieving a flaky crust; don’t let it melt before mixing!
• Salt: A pinch of salt balances the sweetness beautifully; don’t skip this step.
• Honey: Use local honey if you can find it; it adds depth and richness to the drizzle.
• Lemon Juice: Fresh lemon juice gives brightness and prevents browning in your peaches.
• Egg Wash (optional): One beaten egg mixed with water will give your crust a golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: Start by mixing flour, sugar, and salt in a large bowl. Then cut in cold butter using a pastry cutter until it resembles coarse crumbs. Add ice water gradually until combined.

Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial for keeping your galette’s crust flaky while baking.

Slice the Peaches: While waiting for the dough to chill, slice your peaches into even wedges. Toss them with lemon juice and sugar to enhance their natural flavors.

Roll Out the Dough: Once chilled, flour your work surface lightly and roll out the dough into a rough circle about 12 inches wide. Don’t worry about perfect edges—rustic is charming!

Assemble Your Galette: Place sliced peaches in the center of the dough circle, leaving about two inches around the edges. perfectly paired peach iced green tea Fold up those edges over the fruit for that beautiful rustic look. basil-infused peach iced tea.

Bake Away!: Preheat your oven to 375°F (190°C). Brush exposed crust edges with egg wash if desired and bake for about 40-45 minutes until golden brown and bubbly.

Let your kitchen fill with that irresistible aroma as you wait!

Once baked, drizzle warm honey over your galette just before serving for an extra touch of sweetness. Slicing into this beauty reveals layers of juicy peaches tucked inside a perfectly crisp crust—a true masterpiece!

Enjoy sharing slices of this delectable Peach Galette with Honey Drizzle at summer gatherings or cozy family dinners!

Perfecting the Cooking Process

Start by preparing your dough, allowing it to chill while you slice the peaches. This sequence ensures a perfectly flaky crust and vibrant filling.

Add Your Touch

Feel free to swap peaches for plums or cherries if desired. A sprinkle of cinnamon or nutmeg can elevate flavors while adding a unique twist to your galette.

Storing & Reheating

Store leftover Peach Galette in an airtight container in the fridge for up to three days. Reheat in a warm oven for that fresh-baked taste.

Baking this galette brings back memories of my grandma’s kitchen, where sweet aromas filled the air and laughter was abundant as we enjoyed her creations together.

FAQ

What type of peaches are best for a Peach Galette with Honey Drizzle?

Use ripe, sweet yellow or white peaches for optimal flavor and texture.

Can I make the dough ahead of time?

Absolutely! You can prepare and refrigerate the dough a day in advance.

How should I serve my Peach Galette?

Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence. no churn mango ice cream.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Galette with Honey Drizzle

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• Author: Mery Mack
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Peach Galette with Honey Drizzle is a delightful rustic dessert that captures the essence of summer in every bite. With a flaky homemade crust enveloping sweet, juicy peaches and topped off with a luscious honey drizzle, this galette delivers warmth and nostalgia reminiscent of family gatherings. Perfect for any occasion, it’s a show-stopper on any dessert table—enjoy it warm or cold for an irresistible treat!

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Ingredients

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• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 cup unsalted butter (cold, cubed)
• 6 ripe peaches (sliced)
• 2 tbsp lemon juice
• 3 tbsp honey
• 1 egg (for egg wash, optional)

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Instructions

1. Prepare the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until combined.
2. Chill the Dough: Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Slice Peaches: Toss sliced peaches with lemon juice and sugar.
4. Roll Out Dough: On a floured surface, roll out dough into a rough circle (12 inches).
5. Assemble Galette: Place peaches in the center of the dough and fold edges over fruit.
6. Bake: Preheat oven to 375°F (190°C). Brush crust edges with egg wash if using. Bake for 40-45 minutes until golden brown.
7. Drizzle with Honey: Let cool slightly, then drizzle with honey before serving.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg