Description
Peach Galette with Honey Drizzle is a delightful rustic dessert that captures the essence of summer in every bite. With a flaky homemade crust enveloping sweet, juicy peaches and topped off with a luscious honey drizzle, this galette delivers warmth and nostalgia reminiscent of family gatherings. Perfect for any occasion, it’s a show-stopper on any dessert table—enjoy it warm or cold for an irresistible treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup unsalted butter (cold, cubed)
- 6 ripe peaches (sliced)
- 2 tbsp lemon juice
- 3 tbsp honey
- 1 egg (for egg wash, optional)
Instructions
- Prepare the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until combined.
- Chill the Dough: Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Slice Peaches: Toss sliced peaches with lemon juice and sugar.
- Roll Out Dough: On a floured surface, roll out dough into a rough circle (12 inches).
- Assemble Galette: Place peaches in the center of the dough and fold edges over fruit.
- Bake: Preheat oven to 375°F (190°C). Brush crust edges with egg wash if using. Bake for 40-45 minutes until golden brown.
- Drizzle with Honey: Let cool slightly, then drizzle with honey before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg