Heavenly Salmon Wellington: A Flaky Delight to Savor

Indulging in a flaky Salmon Wellington is like wrapping your taste buds in a warm, buttery blanket. Picture this: tender salmon nestled between layers of creamy spinach and tangy cream cheese, all enveloped in golden puff pastry. mini beef wellingtons The aroma wafts through the kitchen, teasing your senses and promising an unforgettable flavor adventure. This dish is not just a meal; it’s an experience that elevates any dinner party or cozy family gathering.

I remember the first time I attempted making Salmon Wellington. My friends were skeptical, but once they took that first bite, their expressions shifted from doubt to pure joy. baked salmon with broccolini It’s perfect for special occasions or even just a Wednesday night when you need to feel fancy without the fuss. Get ready for an extraordinary flavor explosion!

Sharing this recipe brought smiles and requests for seconds from my friends during our last dinner party. festive dessert ideas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon works best here; look for bright color and firm texture for optimal flavor.
• Puff Pastry: Use thawed store-bought pastry for ease; it’s the secret to that flaky, buttery crust.
• Fresh Spinach: Opt for baby spinach as it wilts nicely and adds vibrant color to the filling.
• Cream Cheese: Choose full-fat cream cheese for a rich and creamy consistency that binds the filling beautifully.
• Fresh Dill: A handful of fresh dill enhances the salmon’s natural flavors—don’t skip this aromatic herb!
• Lemon Zest: Add lemon zest to brighten up the flavors and cut through the richness of the dish.
• Egg Wash: An egg mixed with water provides that golden glaze on top of your pastry, making it irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C) while lining a baking sheet with parchment paper to prevent sticking.

Sauté the Spinach Filling: In a skillet over medium heat, add some olive oil and sauté fresh spinach until wilted; it should smell deliciously earthy and vibrant.

Create Your Flavorful Mixture: Combine wilted spinach with softened cream cheese, fresh dill, and lemon zest in a bowl; mix until well combined and creamy.

Assemble Your Wellington: Roll out the puff pastry on a floured surface, place half of your salmon fillet down first, then spread on that luscious spinach mixture before topping with the other half of salmon.

Wrap It Up!: Carefully fold the pastry over your salmon; pinch seams tightly to seal all those delicious juices inside before brushing with egg wash.

Bake Until Golden Brown: Place in preheated oven for 20-25 minutes or until crust is golden brown and flaky; resist peeking too soon to ensure maximum puffiness.

Now you’re ready to slice into that glorious Salmon Wellington! Each piece reveals a stunning cross-section of flaky pastry hugging flavorful salmon and creamy spinach—an Instagram-worthy masterpiece ready to impress everyone at your table! Enjoy every bite of this culinary triumph as laughter fills your dining room. Happy cooking! For more inspiration, check out this Orange Custard Squares recipe.

Perfecting the Cooking Process

Start by preparing your filling before rolling out the pastry. Sear the salmon briefly, then wrap it in the prepared filling and puff pastry. Bake until golden brown for the best results.

Add Your Touch

Feel free to swap the salmon for other fish, like trout. Add herbs such as dill or parsley for an extra flavor boost. Cream cheese can also be substituted with goat cheese for a tangy twist.

Storing & Reheating

Store leftover Salmon Wellington in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until crispy.

I remember the first time I made Salmon Wellington; my friends were amazed, and one even declared me a “culinary genius.” Little did they know, I just followed a recipe! chicken wellington recipe.

FAQ

Can I prepare Salmon Wellington ahead of time?

Yes, you can prepare it and refrigerate before baking. Just bake when ready.

What side dishes go well with Salmon Wellington?

For more inspiration, check out this Garlic Butter Green Beans recipe.

Serve it with roasted vegetables or a fresh salad for balance.

Is there a vegetarian option for this recipe?

Certainly! Use mushrooms and spinach instead of salmon as filling to create a delicious alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Salmon Wellington

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 2

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Description

Indulge in the exquisite flavors of Salmon Wellington, a dish that transforms tender salmon, creamy spinach, and aromatic herbs into a stunning centerpiece. Wrapped in golden, flaky puff pastry, this elegant recipe is perfect for impressing guests or enjoying a luxurious weeknight dinner. With its delightful aroma and vibrant presentation, each bite promises to be a memorable experience.

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Ingredients

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• 2 (6 oz) salmon fillets
• 1 sheet puff pastry (thawed)
• 2 cups baby spinach
• 4 oz cream cheese (softened)
• 2 tbsp fresh dill (chopped)
• 1 tsp lemon zest
• 1 egg (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, heat olive oil over medium heat and sauté baby spinach until wilted.
3. In a bowl, mix wilted spinach with softened cream cheese, fresh dill, and lemon zest until well combined.
4. Roll out puff pastry on a floured surface; place half of the salmon fillet down first.
5. Spread the spinach mixture over the salmon and top with the remaining fillet.
6. Wrap the pastry around the salmon and seal tightly; brush with egg wash.
7. Bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 200g)
• Calories: 500
• Sugar: 2g
• Sodium: 600mg
• Fat: 32g
• Saturated Fat: 11g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg