Description
Indulge in the exquisite flavors of Salmon Wellington, a dish that transforms tender salmon, creamy spinach, and aromatic herbs into a stunning centerpiece. Wrapped in golden, flaky puff pastry, this elegant recipe is perfect for impressing guests or enjoying a luxurious weeknight dinner. With its delightful aroma and vibrant presentation, each bite promises to be a memorable experience.
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 1 sheet puff pastry (thawed)
- 2 cups baby spinach
- 4 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- 1 tsp lemon zest
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat and sauté baby spinach until wilted.
- In a bowl, mix wilted spinach with softened cream cheese, fresh dill, and lemon zest until well combined.
- Roll out puff pastry on a floured surface; place half of the salmon fillet down first.
- Spread the spinach mixture over the salmon and top with the remaining fillet.
- Wrap the pastry around the salmon and seal tightly; brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg