Hot Fudge Brownie Bread

Name: Hot Fudge Brownie Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: All-Purpose Flour; Unsweetened Cocoa Powder; Granulated Sugar; Unsalted Butter; Eggs; Hot Fudge Sauce; Vanilla Extract

Published: March 19, 2025

by Molly white

Why You'll Love This Recipe

This hot fudge brownie bread is incredibly easy to prepare and requires minimal ingredients.
The rich chocolate flavor is so intense it practically makes your taste buds sing.
Visually appealing with its glossy top and fudgy interior, it will wow your guests.
Perfect for breakfast or dessert, it’s versatile enough to enjoy any time of day.

My friends can’t get enough of my hot fudge brownie bread; they often ask if I can whip some up for get-togethers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; use a kitchen scale for precise measurements.
Cocoa Powder: Choose high-quality unsweetened cocoa powder for deep chocolate flavor.
Granulated Sugar: It sweetens the batter perfectly; feel free to adjust based on taste.
Unsalted Butter: Use melted butter for richness; it enhances the overall flavor profile effortlessly.
Eggs: They bind everything together; fresh eggs work best for optimal texture.
Hot Fudge Sauce: The star ingredient! Use store-bought or homemade for extra gooeyness.
Vanilla Extract: A splash adds warmth and rounds out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray to prevent sticking later.

Melt Your Butter: In a medium bowl, melt unsalted butter until bubbly—this adds richness that makes the bread divine.

Mix Dry Ingredients: In another bowl, whisk together flour, cocoa powder, sugar, and a pinch of salt until blended evenly—this ensures no lumps ruin your masterpiece.

Add Wet Ingredients: Stir in melted butter, eggs, hot fudge sauce, and vanilla extract until you achieve a smooth batter—your kitchen should smell heavenly now!

Pour into Pan: Carefully pour the batter into the prepared loaf pan. Use a spatula to spread it evenly—no one wants an uneven bake!

Bake and Cool: Place in the oven and bake for about 45-50 minutes or until a toothpick comes out clean—let it cool before slicing to avoid burning your fingers!

With these simple steps completed successfully, you’re just moments away from enjoying your hot fudge brownie bread!

Feel free to serve with whipped cream or ice cream on top for an extra indulgent treat. Trust me when I say you’ll want seconds!

You Must Know

Hot fudge brownie bread is a delightful fusion of rich flavors and textures.
The decadent chocolate aroma fills your kitchen, making it impossible to resist.
Plus, it’s
perfect for breakfast, dessert, or a sneaky midnight snack!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pan. Combine dry ingredients first for even mixing, then fold in wet ingredients. This sequence ensures the best texture and flavor.

Add Your Touch

Feel free to swap in different chocolates or nuts based on what you love! You can even toss in some caramel swirls or sea salt for an extra flavor boost that will make your taste buds dance.

Storing & Reheating

Store leftover hot fudge brownie bread in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 15 seconds for that fresh-out-of-the-oven feel.

Chef's Helpful Tips

Always use high-quality chocolate for richer flavor; it makes a noticeable difference in the end result.
Ensure not to overmix the batter; this keeps the brownies fudgy and moist.
Let them cool before slicing; patience pays off with better presentation!

A friend once told me my hot fudge brownie bread was so good, it could cause world peace—who knew baking could be that powerful?

FAQ

What’s the best type of chocolate to use for hot fudge brownie bread?

Using semi-sweet or dark chocolate gives the best flavor profile for this recipe.

Can I freeze hot fudge brownie bread?

Yes, wrap slices tightly and store them in the freezer for up to three months.

How do I know when my hot fudge brownie bread is done baking?

Insert a toothpick into the center; it should come out with moist crumbs for perfect fudginess.

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📖 Recipe Card