Description
Experience chocolate bliss with our fudgy Bat Brownies, perfect for parties and gatherings. These rich, gooey treats are incredibly easy to make and customizable to suit every palate. Whether you enjoy them plain or with your favorite toppings, these brownies promise to be a hit at any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (Dutch-processed recommended)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt the unsalted butter in a saucepan over low heat until liquid; let cool slightly.
- In a large bowl, combine melted butter, granulated sugar, brown sugar, and vanilla; mix well.
- Add eggs one at a time, mixing vigorously until the batter is smooth.
- Sift together flour and cocoa powder, then gradually fold into wet ingredients without overmixing.
- Gently fold in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached. Let cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg