Description
Chocolate Raspberry Tart is a heavenly dessert that beautifully combines rich chocolate and tart raspberries, all nestled in a buttery crust. This elegant treat not only tantalizes your taste buds but also makes for a stunning centerpiece at any gathering. Perfect for celebrations or everyday indulgence, this tart will leave your guests swooning and asking for seconds.
Ingredients
Scale
- 1 ½ cups crushed cookies (such as Oreos)
- ½ cup unsalted butter, melted
- 8 oz high-quality dark chocolate (at least 70% cocoa), chopped
- 1 cup heavy cream
- 2 cups fresh raspberries
- ½ cup granulated sugar
- Powdered sugar, for garnish
- Fresh mint leaves, for garnish
Instructions
- Preheat oven to 350°F (175°C). Combine crushed cookies and melted butter in a bowl; press into a tart pan to form the crust.
- Bake the crust for 10 minutes until set, then allow to cool.
- In a saucepan over low heat, warm heavy cream until steaming (do not boil). Pour over chopped dark chocolate; let sit for 2 minutes before stirring until smooth.
- Gently fold half of the raspberries into the ganache mixture and spread it evenly over the cooled crust.
- Top with remaining ganache and chill in the refrigerator for at least 2 hours until firm.
- Before serving, dust with powdered sugar and garnish with fresh mint leaves.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 18g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg