Indulge in Berries and Cream Overnight French Toast Bake

The aroma of sweet, fluffy bread mingles with the tartness of fresh berries, creating a warm embrace that welcomes you to the breakfast table. Imagine sinking your fork into layers of creamy goodness, where each bite bursts with flavor and delight—this is what Berries and Cream Overnight French Toast Bake promises. blueberry butter swim biscuits.

Now, picture this: it’s a lazy Sunday morning, and the kids are still in their pajamas while you whip up a breakfast masterpiece. This dish is not just about taste; it’s about creating memories. Whether you’re celebrating a special occasion or simply indulging in a well-deserved treat, this delightful bake will have everyone asking for seconds—and maybe even thirds.

I once made this dish for a family gathering, and let’s just say the empty baking dish spoke louder than words ever could!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Challah or Brioche Bread: Choose thick slices for ultimate custard absorption; they create a beautiful texture.
• Fresh Mixed Berries: Strawberries, blueberries, and raspberries add vibrant color and natural sweetness. For more inspiration, check out this strawberry spinach salad recipe.
• Eggs: Large eggs help bind everything together while providing richness.
• Milk or Cream: Use whole milk for creaminess or opt for heavy cream for an indulgent twist.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile with its aromatic sweetness.
• Cinnamon: A sprinkle adds warmth; choose freshly ground cinnamon for the best taste.
• Maple Syrup: Drizzle on top before serving to enhance the sweetness naturally.
• Powdered Sugar: Dust over before serving for an elegant finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below. strawberry cheesecake smoothie. strawberry crunch rice krispie treats. You might also enjoy this strawberry cheesecake smoothie recipe.

Let’s Make it Together

Prepare Your Baking Dish: Start by greasing a 9×13-inch baking dish with nonstick spray to prevent any sticky situations later on.

Layer the Bread Slices: Arrange half of the bread slices in an even layer in the prepared dish. Don’t be shy—overlap them slightly for extra coverage.

Create the Custard Mixture: In a large bowl, whisk together eggs, milk or cream, vanilla extract, cinnamon, and maple syrup until everything is well combined and frothy.

Add Berries Galore!: Gently fold mixed berries into your custard mixture before pouring it evenly over the bread layers. Press down slightly to ensure every slice gets soaked.

Cover and Refrigerate Overnight: Cover your creation with plastic wrap and refrigerate overnight. This allows flavors to meld beautifully—like magic!

Bake to Perfection!: Preheat your oven to 350°F (175°C). Remove plastic wrap and bake uncovered for 45-55 minutes until golden brown and puffed up like a fluffy cloud.

Perfecting the Cooking Process

Start by layering the bread in a greased baking dish, then whisk together eggs, milk, and vanilla. Pour the mixture over the bread and let it soak overnight for best results.

Add Your Touch

Feel free to swap out berries for your favorite fruits or add a splash of orange zest for extra zing. A sprinkle of cinnamon or nutmeg can elevate the flavor even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave or warm in an oven at 350°F until heated through.

Every time I make this Berries and Cream Overnight French Toast Bake, my friends rave about it. chocolate mint cookies One morning, I served it during a brunch party, and I’m pretty sure I saw someone swoon!

FAQ

Can I use frozen berries for this recipe?

Yes, frozen berries work well; just thaw them before adding.

How do I know when the French toast is done baking?

The top should be golden brown and slightly puffed when fully cooked.

Can I prepare this dish without dairy?

Absolutely! Substitute almond milk and coconut cream for a delicious non-dairy version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Berries and Cream Overnight French Toast Bake

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• Author: Mery Mack
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Berries and Cream Overnight French Toast Bake is the ultimate breakfast treat, perfect for lazy Sunday mornings or special occasions. This delightful dish features layers of fluffy bread soaked in a creamy custard, bursting with fresh berries’ vibrant flavors. Effortlessly prepared the night before, it offers a warm, inviting aroma that will have your family racing to the breakfast table. With its beautiful presentation and rich taste, this bake is bound to become a beloved favorite.

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Ingredients

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• 8 slices Challah or Brioche Bread
• 2 cups Fresh Mixed Berries (strawberries, blueberries, raspberries)
• 4 Large Eggs
• 2 cups Whole Milk
• 1 tsp Pure Vanilla Extract
• 1 tsp Ground Cinnamon
• 1/4 cup Maple Syrup
• Powdered Sugar (for dusting)

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Instructions

1. Grease a 9×13-inch baking dish with nonstick spray.
2. Layer half of the bread slices evenly in the dish, overlapping slightly.
3. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup until frothy.
4. Fold in mixed berries and pour the mixture evenly over the bread layers. Press down slightly to soak.
5. Cover with plastic wrap and refrigerate overnight.
6. Preheat oven to 350°F (175°C). Bake uncovered for 45-55 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 320
• Sugar: 20g
• Sodium: 270mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 150mg